Frank Devlieghere

Affiliations

Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium. Electronic address: Frank.devlieghere@UGent.be.

Publications (35)

Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: A case study of small-holder farms in Vietnam.

International journal of food microbiology

Avec: Trang Minh Tran , Maarten Ameye , Lien Thi-Kim Phan , Frank Devlieghere , Sarah De Saeger , Mia Eeckhout , Kris Audenaert

Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a

Food microbiology

Avec: Els Debonne , An Vermeulen , Filip Van Bockstaele , Irena Soljic , Mia Eeckhout , Frank Devlieghere

Frontiers in plant science

Avec: Trang Minh Tran , Maarten Ameye , Frank Devlieghere , Sarah De Saeger , Mia Eeckhout , Kris Audenaert

Towards tailored guidelines for microbial air quality in the food industry.

International journal of food microbiology

Avec: Pieter-Jan Loveniers , Frank Devlieghere , Imca Sampers

Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres.

Food chemistry

Avec: Linyun Chen , Stefanus Tri Mardiansyah , Lotta Kuuliala , Mariem Somrani , Christophe Walgraeve , Kristof Demeestere , Frank Devlieghere

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products.

Heliyon

Avec: Julianah Olayemi Odukoya , Sarah De Saeger , Marthe De Boevre , Gabriel Olaniran Adegoke , Frank Devlieghere , Siska Croubels , Gunther Antonissen , Johnson Oluwaseun Odukoya , Patrick Berka Njobeh

Directed evolution by UV-C treatment of Bacillus cereus spores.

International journal of food microbiology

Avec: Katrien Begyn , Tom Dongmin Kim , Marc Heyndrickx , Chris Michiels , Abram Aertsen , Andreja Rajkovic , Frank Devlieghere

Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri).

Food microbiology

Avec: Juliana Lane Paixão Dos Santos , Simbarashe Samapundo , Stefani Djunaidi , An Vermeulen , Anderson S Sant'Ana , Jan Van Impe , Frank Devlieghere

Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds.

Food microbiology

Avec: Els Debonne , An Vermeulen , Naomi Bouboutiefski , Tony Ruyssen , Filip Van Bockstaele , Mia Eeckhout , Frank Devlieghere

Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype.

International journal of food microbiology

Avec: Tom Dongmin Kim , Katrien Begyn , Sadhana Khanal , Fatima Taghlaoui , Marc Heyndrickx , Andreja Rajkovic , Frank Devlieghere , Chris Michiels , Abram Aertsen

Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar).

International journal of food microbiology

Avec: L Kuuliala , R Pérez-Fernández , M Tang , M Vanderroost , B De Baets , F Devlieghere

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.

International journal of food microbiology

Avec: Charlie Van Paepeghem , Fatima Taghlaoui , Anja De Loy-Hendrickx , An Vermeulen , Frank Devlieghere , Liesbeth Jacxsens , Mieke Uyttendaele

Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning.

Meat science

Avec: Linyun Chen , Lotta Kuuliala , Mariem Somrani , Christophe Walgraeve , Kristof Demeestere , Bernard De Baets , Frank Devlieghere

Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression.

International journal of food microbiology

Avec: L Kuuliala , M Sader , A Solimeo , R Pérez-Fernández , M Vanderroost , B De Baets , B De Meulenaer , P Ragaert , F Devlieghere

Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds.

Food microbiology

Avec: Juliana Lane Paixão Dos Santos , Simbarashe Samapundo , Gabriela Cadore Pimentel , Jan Van Impe , Anderson S Sant'Ana , Frank Devlieghere

Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri).

International journal of food microbiology

Avec: Juliana Lane Paixão Dos Santos , Jeanne-Marie Membré , Liesbeth Jacxsens , Simbarashe Samapundo , Jan Van Impe , Anderson S Sant'Ana , Frank Devlieghere

Effect of temperature, CO

Scientific reports

Avec: Aiyan Guan , Inge Van Damme , Frank Devlieghere , Sarah Gabriël

Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy.

Food research international (Ottawa, Ont.)

Avec: Klaas De Baerdemaeker , Inge Van der Linden , Anton Nikiforov , Sophie Zuber , Nathalie De Geyter , Frank Devlieghere

Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa).

International journal of food microbiology

Avec: Lien Thi Kim Phan , Hoan Xuan Nguyen , Sarah De Saeger , Liesbeth Jacxsens , Mia Eeckhout , Frank Devlieghere

Effect of inoculum type, packing material and operational conditions on the biofiltration of a mixture of hydrophobic volatile organic compounds in air.

The Science of the total environment

Avec: Paula Alejandra Lamprea Pineda , Kristof Demeestere , José Joaquín González-Cortés , Allan A Alvarado-Alvarado , Nico Boon , Frank Devlieghere , Herman Van Langenhove , Christophe Walgraeve

Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread.

International journal of food microbiology

Avec: Els Debonne , Fien Van Schoors , Peter Maene , Filip Van Bockstaele , Pieter Vermeir , Jan Verwaeren , Mia Eeckhout , Frank Devlieghere

Degradable Plasma-Polymerized Poly(Ethylene Glycol)-Like Coating as a Matrix for Food-Packaging Applications.

Nanomaterials (Basel, Switzerland)

Avec: Maryam Zabihzadeh Khajavi , Anton Nikiforov , Maryam Nilkar , Frank Devlieghere , Peter Ragaert , Nathalie De Geyter

The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing.

Food microbiology

Avec: S E Ratnawati , L Kuuliala , N Verschuere , M Cnockaert , P Vandamme , F Devlieghere

The potential of UVC decontamination to prolong shelf-life of par-baked bread.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Avec: Els Debonne , Margaux Thys , Mia Eeckhout , Frank Devlieghere

Addition of (bio)surfactants in the biofiltration of hydrophobic volatile organic compounds in air.

Journal of environmental management

Avec: Paula Alejandra Lamprea-Pineda , Kristof Demeestere , José Joaquín González-Cortés , Nico Boon , Frank Devlieghere , Herman Van Langenhove , Christophe Walgraeve

Rapid evolutionary tuning of endospore quantity versus quality trade-off via a phase-variable contingency locus.

Current biology : CB

Avec: Tom Dongmin Kim , Sadhana Khanal , Leonard E Bäcker , Cédric Lood , Alison Kerremans , Sayali Gorivale , Katrien Begyn , Alexander Cambré , Andreja Rajkovic , Frank Devlieghere , Marc Heyndrickx , Chris Michiels , Jorge Duitama , Abram Aertsen

Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants: Identification of components and potential toxicity.

Food chemistry

Avec: Maryam Zabihzadeh Khajavi , Anton Nikiforov , Giulia Tomei , Rino Morent , Frank Devlieghere , Peter Ragaert , Ester Marotta , Nathalie De Geyter

Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products.

Food research international (Ottawa, Ont.)

Avec: Gustavo Luis Leonardo Scalone , Angelos Gerasimos Ioannidis , Prabin Lamichhane , Frank Devlieghere , Norbert De Kimpe , Keith Cadwallader , Bruno De Meulenaer

Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing.

Food microbiology

Avec: S Samapundo , I de Baenst , M Aerts , M Cnockaert , F Devlieghere , P Van Damme

Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds.

Food chemistry

Avec: Ali Sedaghat Doost , Frank Devlieghere , Christian V Stevens , Myriam Claeys , Paul Van der Meeren

Modeling the combined effect of temperature, pH, acetic and lactic acid concentrations on the growth/no growth interface of acid-tolerant Bacillus spores.

International journal of food microbiology

Avec: Rongxue Sun , An Vermeulen , Frank Devlieghere

Extension of growth/no growth predictive models for the preservation of low-acid pasteurized sauces by incorporating water activity and model validation in sauces.

International journal of food microbiology

Avec: Rongxue Sun , An Vermeulen , Frank Devlieghere

Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy.

Foods (Basel, Switzerland)

Avec: Klaas De Baerdemaeker , Amber Van Reepingen , Anton Nikiforov , Bruno De Meulenaer , Nathalie De Geyter , Frank Devlieghere

Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production.

International journal of environmental health research

Avec: Amin Nikkhah , Sami Ghnimi , Nicole Tichenor Blackstone , Farima Nikkhah , Liesbeth Jacxsens , Frank Devlieghere , Sam Van Haute

Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato.

International journal of food microbiology

Avec: Sadhana Khanal , Tom Dongmin Kim , Katrien Begyn , Wouter Duverger , Gertjan Kramer , Stanley Brul , Andreja Rajkovic , Frank Devlieghere , Marc Heyndrickx , Joost Schymkowitz , Frederic Rousseau , Véronique Broussolle , Chris Michiels , Abram Aertsen

Réseau de co-auteurs

Mia Eeckhout 7 collaborations

An Vermeulen 6 collaborations

Sarah De Saeger 4 collaborations

Els Debonne 4 collaborations

Christophe Walgraeve 4 collaborations

Kristof Demeestere 4 collaborations

Katrien Begyn 4 collaborations

Tom Dongmin Kim 4 collaborations

Marc Heyndrickx 4 collaborations

Chris Michiels 4 collaborations

Abram Aertsen 4 collaborations

Andreja Rajkovic 4 collaborations

F Devlieghere 4 collaborations

Liesbeth Jacxsens 4 collaborations

Anton Nikiforov 4 collaborations

Nathalie De Geyter 4 collaborations

Filip Van Bockstaele 3 collaborations

Juliana Lane Paixão Dos Santos 3 collaborations

Simbarashe Samapundo 3 collaborations

Anderson S Sant'Ana 3 collaborations

Jan Van Impe 3 collaborations

Sadhana Khanal 3 collaborations

L Kuuliala 3 collaborations

Trang Minh Tran 2 collaborations

Maarten Ameye 2 collaborations

Kris Audenaert 2 collaborations

Linyun Chen 2 collaborations

Lotta Kuuliala 2 collaborations

Mariem Somrani 2 collaborations

Fatima Taghlaoui 2 collaborations

R Pérez-Fernández 2 collaborations

M Vanderroost 2 collaborations

B De Baets 2 collaborations

Klaas De Baerdemaeker 2 collaborations

José Joaquín González-Cortés 2 collaborations

Nico Boon 2 collaborations

Herman Van Langenhove 2 collaborations

Maryam Zabihzadeh Khajavi 2 collaborations

Peter Ragaert 2 collaborations

M Cnockaert 2 collaborations

Bruno De Meulenaer 2 collaborations

Rongxue Sun 2 collaborations

Lien Thi-Kim Phan 1 collaboration

Irena Soljic 1 collaboration

Pieter-Jan Loveniers 1 collaboration

Imca Sampers 1 collaboration

Stefanus Tri Mardiansyah 1 collaboration

Julianah Olayemi Odukoya 1 collaboration

Marthe De Boevre 1 collaboration

Gabriel Olaniran Adegoke 1 collaboration

Siska Croubels 1 collaboration

Gunther Antonissen 1 collaboration

Johnson Oluwaseun Odukoya 1 collaboration

Patrick Berka Njobeh 1 collaboration

Stefani Djunaidi 1 collaboration

Naomi Bouboutiefski 1 collaboration

Tony Ruyssen 1 collaboration

M Tang 1 collaboration

Charlie Van Paepeghem 1 collaboration

Anja De Loy-Hendrickx 1 collaboration

Mieke Uyttendaele 1 collaboration

Bernard De Baets 1 collaboration

M Sader 1 collaboration

A Solimeo 1 collaboration

B De Meulenaer 1 collaboration

P Ragaert 1 collaboration

Gabriela Cadore Pimentel 1 collaboration

Jeanne-Marie Membré 1 collaboration

Aiyan Guan 1 collaboration

Inge Van Damme 1 collaboration

Sarah Gabriël 1 collaboration

Inge Van der Linden 1 collaboration

Sophie Zuber 1 collaboration

Lien Thi Kim Phan 1 collaboration

Hoan Xuan Nguyen 1 collaboration

Paula Alejandra Lamprea Pineda 1 collaboration

Allan A Alvarado-Alvarado 1 collaboration

Fien Van Schoors 1 collaboration

Peter Maene 1 collaboration

Pieter Vermeir 1 collaboration

Jan Verwaeren 1 collaboration

Maryam Nilkar 1 collaboration

S E Ratnawati 1 collaboration

N Verschuere 1 collaboration

P Vandamme 1 collaboration

Margaux Thys 1 collaboration

Paula Alejandra Lamprea-Pineda 1 collaboration

Leonard E Bäcker 1 collaboration

Cédric Lood 1 collaboration

Alison Kerremans 1 collaboration

Sayali Gorivale 1 collaboration

Alexander Cambré 1 collaboration

Jorge Duitama 1 collaboration

Giulia Tomei 1 collaboration

Rino Morent 1 collaboration

Ester Marotta 1 collaboration

Gustavo Luis Leonardo Scalone 1 collaboration

Angelos Gerasimos Ioannidis 1 collaboration

Prabin Lamichhane 1 collaboration

Norbert De Kimpe 1 collaboration

Keith Cadwallader 1 collaboration

S Samapundo 1 collaboration

I de Baenst 1 collaboration

M Aerts 1 collaboration

P Van Damme 1 collaboration

Ali Sedaghat Doost 1 collaboration

Christian V Stevens 1 collaboration

Myriam Claeys 1 collaboration

Paul Van der Meeren 1 collaboration

Amber Van Reepingen 1 collaboration

Amin Nikkhah 1 collaboration

Sami Ghnimi 1 collaboration

Nicole Tichenor Blackstone 1 collaboration

Farima Nikkhah 1 collaboration

Sam Van Haute 1 collaboration

Wouter Duverger 1 collaboration

Gertjan Kramer 1 collaboration

Stanley Brul 1 collaboration

Joost Schymkowitz 1 collaboration

Frederic Rousseau 1 collaboration

Véronique Broussolle 1 collaboration