Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy.
bacterial inactivation
cold plasma
food matrix
lipid oxidation
multi-hollow SDBD
non-thermal technologies
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
13 Jan 2023
13 Jan 2023
Historique:
received:
02
12
2022
revised:
02
01
2023
accepted:
11
01
2023
entrez:
21
1
2023
pubmed:
22
1
2023
medline:
22
1
2023
Statut:
epublish
Résumé
The non-thermal plasma (NTP) treatment of food products as an alternative for thermal processing has been investigated over the last few years. This quasi-neutral gas contains a wide variety of reactive oxygen and nitrogen species (RONS), which could be lethal for bacterial cells present in the product. However, apart from only targeting bacteria, the RONS will also interact with components present in the food matrix. Therefore, these food components will protect the microorganisms, and the NTP treatment efficiency will decrease. This effect was investigated by supplementing a plain agar medium with various representative food matrix components. After inoculation with
Identifiants
pubmed: 36673477
pii: foods12020386
doi: 10.3390/foods12020386
pmc: PMC9858114
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : The Special Research Fund, Ghent University
ID : 01G00120
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