Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds.

Anaerobiosis Culture Media / chemistry Food Microbiology Fruit and Vegetable Juices Fungi / growth & development Hot Temperature Oxygen / metabolism Spores, Fungal / growth & development
Byssochlamys Food preservation Fruit products Neosartorya Oxygen depletion Predictive microbiology

Journal

Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127

Informations de publication

Date de publication:
Dec 2019
Historique:
received: 25 03 2019
revised: 20 05 2019
accepted: 14 06 2019
entrez: 19 8 2019
pubmed: 20 8 2019
medline: 18 12 2019
Statut: ppublish

Résumé

This study evaluated the effect of both gaseous and dissolved oxygen (O

Identifiants

DOI: 10.1016/j.fm.2019.103243 PMID: 31421750
pubmed: 31421750
pii: S0740-0020(19)30276-X
doi: 10.1016/j.fm.2019.103243
pii:
doi:

Substances chimiques

Culture Media 0
Oxygen S88TT14065

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

103243

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Juliana Lane Paixão Dos Santos (JLPD)

Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Belgium. Electronic address: Juliana.lanepsantos@ugent.be.

Simbarashe Samapundo (S)

Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Belgium.

Gabriela Cadore Pimentel (GC)

Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Belgium.

Jan Van Impe (J)

Chemical and Biochemical Process Technology and Control (BioTec+), Department of Chemical Engineering, University of Leuven, Belgium.

Anderson S Sant'Ana (AS)

Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil.

Frank Devlieghere (F)

Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Belgium.

Articles similaires

Structural duality enables a single protein to act as a toxin-antidote pair for meiotic drive.

Yu Hua, Jianxiu Zhang, Man-Yun Yang et al.
1.00
Meiosis Schizosaccharomyces Schizosaccharomyces pombe Proteins Spores, Fungal

Planting density effect on poplar growth traits and soil nutrient availability, and response of microbial community, assembly and function.

Rongye Qiao, Zhen Song, Yinglong Chen et al.
1.00
Populus Soil Microbiology Soil Microbiota Fungi

Initial pH determines the morphological characteristics and secondary metabolite production in Aspergillus terreus and Streptomyces rimosus cocultures.

Tomasz Boruta, Martyna Foryś, Weronika Pawlikowska et al.
1.00
Aspergillus Hydrogen-Ion Concentration Coculture Techniques Secondary Metabolism Streptomyces rimosus

Study on the mechanical properties of granite responses of cyclic heating and water cooling considering microcosmic and energy.

Xiaokang Liang, Hanxiang Liu, Yong Yuan et al.
1.00
Silicon Dioxide Water Hot Temperature Compressive Strength X-Ray Diffraction

Classifications MeSH

questionsmedicales.fr › Métabolisme › Anaérobiose › Assessment of minimum oxygen concentrations...
questionsmedicales.fr › Équipement et fournitures › Milieux de culture › Assessment of minimum oxygen concentrations...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire › Assessment of minimum oxygen concentrations...
questionsmedicales.fr › Aliments et boissons › Boissons › Jus de fruits et de légumes › Assessment of minimum oxygen concentrations...
questionsmedicales.fr › Eucaryotes › Champignons › Assessment of minimum oxygen concentrations...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Température élevée › Assessment of minimum oxygen concentrations...
questionsmedicales.fr › Produits chimiques inorganiques › Gaz › Oxygène › Assessment of minimum oxygen concentrations...
questionsmedicales.fr › Stades d'organismes › Spores › Spores fongiques › Assessment of minimum oxygen concentrations...