Accueil
Simbarashe Samapundo
Simbarashe Samapundo
Affiliations
Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Belgium.
Publications (4)
Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing.
Food microbiology
Avec:
S Samapundo
,
I de Baenst
,
M Aerts
,
M Cnockaert
,
F Devlieghere
,
P Van Damme
Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri).
Food microbiology
Avec:
Juliana Lane Paixão Dos Santos
,
Simbarashe Samapundo
,
Stefani Djunaidi
,
An Vermeulen
,
Anderson S Sant'Ana
,
Jan Van Impe
,
Frank Devlieghere
Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds.
Food microbiology
Avec:
Juliana Lane Paixão Dos Santos
,
Simbarashe Samapundo
,
Gabriela Cadore Pimentel
,
Jan Van Impe
,
Anderson S Sant'Ana
,
Frank Devlieghere
Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri).
International journal of food microbiology
Avec:
Juliana Lane Paixão Dos Santos
,
Jeanne-Marie Membré
,
Liesbeth Jacxsens
,
Simbarashe Samapundo
,
Jan Van Impe
,
Anderson S Sant'Ana
,
Frank Devlieghere
Réseau de co-auteurs
Juliana Lane Paixão Dos Santos
3 collaborations
Anderson S Sant'Ana
3 collaborations
Jan Van Impe
3 collaborations
Frank Devlieghere
3 collaborations
S Samapundo
1 collaboration
I de Baenst
1 collaboration
M Aerts
1 collaboration
M Cnockaert
1 collaboration
F Devlieghere
1 collaboration
P Van Damme
1 collaboration
Stefani Djunaidi
1 collaboration
An Vermeulen
1 collaboration
Gabriela Cadore Pimentel
1 collaboration
Jeanne-Marie Membré
1 collaboration
Liesbeth Jacxsens
1 collaboration