Simbarashe Samapundo

Affiliations

Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Belgium.

Publications (4)

Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing.

Food microbiology

Avec: S Samapundo , I de Baenst , M Aerts , M Cnockaert , F Devlieghere , P Van Damme

Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri).

Food microbiology

Avec: Juliana Lane Paixão Dos Santos , Simbarashe Samapundo , Stefani Djunaidi , An Vermeulen , Anderson S Sant'Ana , Jan Van Impe , Frank Devlieghere

Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds.

Food microbiology

Avec: Juliana Lane Paixão Dos Santos , Simbarashe Samapundo , Gabriela Cadore Pimentel , Jan Van Impe , Anderson S Sant'Ana , Frank Devlieghere

Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri).

International journal of food microbiology

Avec: Juliana Lane Paixão Dos Santos , Jeanne-Marie Membré , Liesbeth Jacxsens , Simbarashe Samapundo , Jan Van Impe , Anderson S Sant'Ana , Frank Devlieghere

Réseau de co-auteurs

Juliana Lane Paixão Dos Santos 3 collaborations

Anderson S Sant'Ana 3 collaborations

Jan Van Impe 3 collaborations

Frank Devlieghere 3 collaborations

S Samapundo 1 collaboration

I de Baenst 1 collaboration

M Aerts 1 collaboration

M Cnockaert 1 collaboration

F Devlieghere 1 collaboration

P Van Damme 1 collaboration

Stefani Djunaidi 1 collaboration

An Vermeulen 1 collaboration

Gabriela Cadore Pimentel 1 collaboration

Jeanne-Marie Membré 1 collaboration

Liesbeth Jacxsens 1 collaboration