Addition of (bio)surfactants in the biofiltration of hydrophobic volatile organic compounds in air.

(bio)surfactants 16S rRNA gene amplicon sequencing Biofiltration Cyclohexane Hexane SIFT-MS

Journal

Journal of environmental management
ISSN: 1095-8630
Titre abrégé: J Environ Manage
Pays: England
ID NLM: 0401664

Informations de publication

Date de publication:
28 Jan 2024
Historique:
received: 18 08 2023
revised: 11 01 2024
accepted: 16 01 2024
medline: 29 1 2024
pubmed: 29 1 2024
entrez: 29 1 2024
Statut: aheadofprint

Résumé

The removal of volatile organic compounds (VOCs) in air is of utmost importance to safeguard both environmental quality and human well-being. However, the low aqueous solubility of hydrophobic VOCs results in poor removal in waste gas biofilters (BFs). In this study, we evaluated the addition of (bio)surfactants in three BFs (BF1 and BF2 mixture of compost and wood chips (C + WC), and BF3 filled with expanded perlite) to enhance the removal of cyclohexane and hexane from a polluted gas stream. Experiments were carried out to select two (bio)surfactants (i.e., Tween 80 and saponin) out of five (sodium dodecyl sulfate (SDS), Tween 80, surfactin, rhamnolipid and saponin) from a physical-chemical (i.e., decreasing VOC gas-liquid partitioning) and biological (i.e., the ability of the microbial consortium to grow on the (bio)surfactants) point of view. The results show that adding Tween 80 at 1 critical micelle concentration (CMC) had a slight positive effect on the removal of both VOCs, in BF1 (e.g., 7.0 ± 0.6 g cyclohexane m

Identifiants

pubmed: 38286067
pii: S0301-4797(24)00118-X
doi: 10.1016/j.jenvman.2024.120132
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

120132

Informations de copyright

Copyright © 2024 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Paula Alejandra Lamprea-Pineda (PA)

Research Group Environmental Organic Chemistry and Technology (EnVOC), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium. Electronic address: PaulaAlejandra.LampreaPineda@UGent.be.

Kristof Demeestere (K)

Research Group Environmental Organic Chemistry and Technology (EnVOC), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium. Electronic address: Kristof.Demeestere@UGent.be.

José Joaquín González-Cortés (JJ)

Research Group Environmental Organic Chemistry and Technology (EnVOC), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium; Department of Chemical Engineering and Food Technology, Vine and Agri-Food Research Institute (IVAGRO), University of Cadiz, Pol. Río San Pedro s/n, Puerto Real, 11510, Cadiz Spain. Electronic address: JoseJoaquin.GonzalezCortes@UGent.be.

Nico Boon (N)

Center for Microbial Ecology and Technology (CMET), Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium. Electronic address: Nico.Boon@UGent.be.

Frank Devlieghere (F)

Research Group Food Microbiology and Food Preservation (FMFP), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium. Electronic address: Frank.Devlieghere@UGent.be.

Herman Van Langenhove (H)

Research Group Environmental Organic Chemistry and Technology (EnVOC), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium. Electronic address: Herman.VanLangenhove@UGent.be.

Christophe Walgraeve (C)

Research Group Environmental Organic Chemistry and Technology (EnVOC), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium. Electronic address: Christophe.Walgraeve@UGent.be.

Classifications MeSH