Degradation of malathion and carbosulfan by ozone water and analysis of their by-products.
by-products
degradation
kinetics
ozonation
pesticide residues
Journal
Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334
Informations de publication
Date de publication:
Dec 2022
Dec 2022
Historique:
revised:
14
03
2022
received:
12
11
2021
accepted:
11
06
2022
pubmed:
13
6
2022
medline:
4
11
2022
entrez:
12
6
2022
Statut:
ppublish
Résumé
Treatment by ozone water is an emerging technology for the degradation of pesticide residues in vegetables. The ozone dissolved in water generates hydroxyl radicals ( We found that washing pak choi with 2.0 mg L Our results, therefore, indicate that ozone water treatment technology for pesticide residue degradation is worthy of popularization and application. © 2022 Society of Chemical Industry.
Sections du résumé
BACKGROUND
BACKGROUND
Treatment by ozone water is an emerging technology for the degradation of pesticide residues in vegetables. The ozone dissolved in water generates hydroxyl radicals (
RESULTS
RESULTS
We found that washing pak choi with 2.0 mg L
CONCLUSION
CONCLUSIONS
Our results, therefore, indicate that ozone water treatment technology for pesticide residue degradation is worthy of popularization and application. © 2022 Society of Chemical Industry.
Substances chimiques
Ozone
66H7ZZK23N
Malathion
U5N7SU872W
carbosulfan
V1DGN4AK6G
Carbamates
0
Pesticides
0
Pesticide Residues
0
Water Pollutants, Chemical
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
7072-7078Informations de copyright
© 2022 Society of Chemical Industry.
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