Dual effects of cardamonin/alpinetin and their acrolein adducts on scavenging acrolein and the anti-bacterial activity from
Journal
Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033
Informations de publication
Date de publication:
04 Jul 2022
04 Jul 2022
Historique:
pubmed:
14
6
2022
medline:
7
7
2022
entrez:
13
6
2022
Statut:
epublish
Résumé
Acrolein (ACR) is frequently produced by the thermal degradation of carbohydrates and amino acids and lipid peroxidation in the thermal processing of food. Long-term exposure to ACR can cause various chronic diseases. Here, we screened two high-temperature-resistant ACR inhibitors, cardamonin (CAR) and alpinetin (ALP), which can interconvert without any loss at 100 °C, and were obtained from
Substances chimiques
Chalcones
0
Flavanones
0
alpinetin
0
Acrolein
7864XYD3JJ
cardamonin
H8KP1OJ8JX
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM