Metabolomics and lipidomics insight into the effect of different polyamines on tomato plants under non-stress and salinity conditions.


Journal

Plant science : an international journal of experimental plant biology
ISSN: 1873-2259
Titre abrégé: Plant Sci
Pays: Ireland
ID NLM: 9882015

Informations de publication

Date de publication:
Sep 2022
Historique:
received: 16 01 2022
revised: 11 05 2022
accepted: 03 06 2022
pubmed: 14 6 2022
medline: 22 7 2022
entrez: 13 6 2022
Statut: ppublish

Résumé

Polyamines (PAs) are key signaling molecules involved in plant growth and stress acclimation processes. This work investigated the effect of spermidine, spermine, and putrescine (alone and in a mixture) in tomato plants using a combined metabolomics and lipidomics approach. The experiments were carried out under non-stress and 100 mM NaCl salinity conditions. Shoot and root biomass, as well as SPAD values, were increased by the application of exogenous PAs but with differences across treatments. Similarly, root length density (F: 34, p < 0.001), average root diameter (F: 14, p < 0.001), and very fine roots (0.0-0.5 mm) increased in PA-treated plants, compared to control. Metabolomics and lipidomics indicated that, despite being salinity the hierarchically prevalent factor, the different PA treatments imposed distinct remodeling at the molecular level. Plants treated with putrescine showed the broader modulation of metabolite profile, whereas spermidine and spermine induced a comparatively milder effect. The pathway analysis from differential metabolites indicated a broad and multi-level intricate modulation of several signaling molecules together with stress-related compounds like flavonoids and alkaloids. Concerning signaling processes, the complex crosstalk between phytohormones (mainly abscisic acid, cytokinins, the ethylene precursor, and jasmonates), and the membrane lipids signaling cascade (in particular, sphingolipids as well as ceramides and other glycerophospholipids), was involved in such complex response of tomato to PAs. Interestingly, PA-specific processes could be observed, with peculiar responses under either control or salinity conditions.

Identifiants

pubmed: 35697150
pii: S0168-9452(22)00170-4
doi: 10.1016/j.plantsci.2022.111346
pii:
doi:

Substances chimiques

Polyamines 0
Spermine 2FZ7Y3VOQX
Spermidine U87FK77H25
Putrescine V10TVZ52E4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111346

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Auteurs

Valentina Buffagni (V)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

Leilei Zhang (L)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

Biancamaria Senizza (B)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

Gabriele Rocchetti (G)

Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 29122, Piacenza, Italy.

Andrea Ferrarini (A)

Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

Begoña Miras-Moreno (B)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: mariabegona.mirasmoreno@unicatt.it.

Luigi Lucini (L)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

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Classifications MeSH