Genomic and proteomic analysis of Tausonia pullulans reveals a key role for a GH15 glucoamylase in starch hydrolysis.


Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
Jun 2022
Historique:
received: 06 03 2022
accepted: 10 06 2022
revised: 09 06 2022
pubmed: 18 6 2022
medline: 9 7 2022
entrez: 17 6 2022
Statut: ppublish

Résumé

Basidiomycetous yeasts remain an almost unexplored source of enzymes with great potential in several industries. Tausonia pullulans (Tremellomycetes) is a psychrotolerant yeast with several extracellular enzymatic activities reported, although the responsible genes are not known. We performed the genomic sequencing, assembly and annotation of T. pullulans strain CRUB 1754 (Perito Moreno glacier, Argentina), a gene survey of carbohydrate-active enzymes (CAZymes), and analyzed its secretome by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) after growth in glucose (GLU) or starch (STA) as main carbon sources. T. pullulans has 7210 predicted genes, 3.6% being CAZymes. When compared to other Tremellomycetes, it contains a high number of CAZy domains, and in particular higher quantities of glucoamylases (GH15), pectinolytic enzymes (GH28) and lignocellulose decay enzymes (GH7). When the secretome of T. pullulans was analyzed experimentally after growth in starch or glucose, 98 proteins were identified. The 60% of total spectral counts belonged to GHs, oxidoreductases and to other CAZymes. A 65 kDa glucoamylase of family GH15 (TpGA1) showed the highest fold change (tenfold increase in starch). This enzyme contains a conserved active site and showed extensive N-glycosylation. This study increases the knowledge on the extracellular hydrolytic enzymes of basidiomycetous yeasts and, in particular, establishes T. pullulans as a potential source of carbohydrate-active enzymes. KEY POINTS: • Tausonia pullulans genome harbors a high number of genes coding for CAZymes. • Among CAZy domains/families, the glycoside hydrolases are the most abundant. • Secretome analysis in glucose or starch as main C sources identified 98 proteins. • A 65 kDa GH15 glucoamylase showed the highest fold increase upon culture in starch.

Identifiants

pubmed: 35713658
doi: 10.1007/s00253-022-12025-7
pii: 10.1007/s00253-022-12025-7
doi:

Substances chimiques

Starch 9005-25-8
Glucan 1,4-alpha-Glucosidase EC 3.2.1.3
Glucose IY9XDZ35W2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

4655-4667

Subventions

Organisme : UNU-BIOLAC
ID : 2015 Fellowship programme

Informations de copyright

© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Andrea Trochine (A)

Centro de Referencia en Levaduras Y Tecnología Cervecera (CRELTEC), Instituto Andino Patagónico de Tecnologías Biológicas Y Geoambientales (IPATEC), CONICET-Universidad Nacional del Comahue, Quintral 1250, (CP8400) San Carlos de Bariloche, Río Negro, Argentina. atrochine@comahue-conicet.gob.ar.

Nicolás Bellora (N)

Instituto de Tecnologías Nucleares Para La Salud (INTECNUS), RP82, (CP8400) San Carlos de Bariloche, Río Negro, Argentina.

Paula Nizovoy (P)

Centro de Referencia en Levaduras Y Tecnología Cervecera (CRELTEC), Instituto Andino Patagónico de Tecnologías Biológicas Y Geoambientales (IPATEC), CONICET-Universidad Nacional del Comahue, Quintral 1250, (CP8400) San Carlos de Bariloche, Río Negro, Argentina.

Rosario Duran (R)

Institut Pasteur de Montevideo (IPMont), Mataojo 2020, (CP11400), Montevideo, Uruguay.
Instituto de Investigaciones Biológicas Clemente Estable, Avenida Italia 3318, (CP 11600), Montevideo, Uruguay.

Gonzalo Greif (G)

Institut Pasteur de Montevideo (IPMont), Mataojo 2020, (CP11400), Montevideo, Uruguay.

Virginia de García (V)

Instituto de Investigación Y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN), Buenos Aires 1400, (CP8300), Neuquén, Argentina.

Carlos Batthyany (C)

Institut Pasteur de Montevideo (IPMont), Mataojo 2020, (CP11400), Montevideo, Uruguay.
Facultad de Medicina (UDELAR), Av. Gral. Flores 2125, (CP1180), Montevideo, Uruguay.

Carlos Robello (C)

Institut Pasteur de Montevideo (IPMont), Mataojo 2020, (CP11400), Montevideo, Uruguay.
Facultad de Medicina (UDELAR), Av. Gral. Flores 2125, (CP1180), Montevideo, Uruguay.

Diego Libkind (D)

Centro de Referencia en Levaduras Y Tecnología Cervecera (CRELTEC), Instituto Andino Patagónico de Tecnologías Biológicas Y Geoambientales (IPATEC), CONICET-Universidad Nacional del Comahue, Quintral 1250, (CP8400) San Carlos de Bariloche, Río Negro, Argentina.

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