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Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure-function relationships.

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Zhichang Qiu (Z)

Yiteng Qiao (Y)

Bin Zhang (B)

Dongxiao Sun-Waterhouse (D)

Zhenjia Zheng (Z)

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