Antifungal activity of poly(ε-caprolactone) nanoparticles incorporated with Eucalyptus essential oils against Hemileia vastatrix.

Eucalyptus camaldulensis Eucalyptus citriodora Eucalyptus grandis coffee tree rust microbiological activity polymeric nanoparticles

Journal

Letters in applied microbiology
ISSN: 1472-765X
Titre abrégé: Lett Appl Microbiol
Pays: England
ID NLM: 8510094

Informations de publication

Date de publication:
Oct 2022
Historique:
revised: 30 05 2022
received: 24 02 2022
accepted: 29 06 2022
pubmed: 3 7 2022
medline: 24 9 2022
entrez: 2 7 2022
Statut: ppublish

Résumé

Coffee (Coffea L.) is one of the main crops produced globally. Its contamination by the fungus Hemileia vastatrix Berkeley and Broome has been economically detrimental for producers. The objective of this work was to extract and characterize the essential oils from Eucalyptus citriodora Hook, Eucalyptus camaldulensis Dehn and Eucalyptus grandis Hill ex Maiden, produce and characterize nanoparticles containing these essential oils and evaluate the in vivo and in vitro antifungal activity of free and nanoencapsulated essential oils. The principal constituent of the essential oil from E. citriodora was citronellal; that from E. grandis was α-pinene; and that from E. camaldulensis was 1,8-cineol. The in vitro antifungal activity against the fungus H. vastatrix was 100% at a concentration of 1000 μl l

Identifiants

pubmed: 35778984
doi: 10.1111/lam.13782
doi:

Substances chimiques

Antifungal Agents 0
Oils, Volatile 0
Plant Oils 0
Polyesters 0
polycaprolactone 24980-41-4
Eucalyptol RV6J6604TK

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1028-1041

Subventions

Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico
Organisme : Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
ID : 001
Organisme : Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Informations de copyright

© 2022 Society for Applied Microbiology.

Références

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Auteurs

A R S Caetano (ARS)

Chemistry Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil.

M G Cardoso (MG)

Chemistry Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil.

M L V Resende (MLV)

Phytopathology Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil.

S M Chalfuon (SM)

Agricultural Research Corporation of Minas Gerais, Federal University of Lavras (UFLA), Lavras, MG, Brazil.

M A Martins (MA)

Brazilian Agricultural Research Company, São Carlos, SP, Brazil.

H G Gomes (HG)

Engineering Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil.

M E R Andrade (MER)

Phytopathology Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil.

R M Brandão (RM)

Chemistry Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil.

G A Campolina (GA)

Department of Food Engineering, Federal University of Lavras (UFLA), Lavras, MG, Brazil.

D L Nelson (DL)

Postgraduate Program in Biofuels, Federal University of The Jequitinhonha and Mucuri Valleys, Diamantina, MG, Brazil.

J E de Oliveira (JE)

Engineering Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil.

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