Older Adults' Perspectives of Smart Technologies to Support Aging at Home: Insights from Five World Café Forums.

aging in place artificial intelligence autonomous vehicles digital health gerontechnology older adults robotic technologies smart home smart technologies smart wearables

Journal

International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455

Informations de publication

Date de publication:
25 06 2022
Historique:
received: 25 05 2022
revised: 22 06 2022
accepted: 23 06 2022
entrez: 9 7 2022
pubmed: 10 7 2022
medline: 14 7 2022
Statut: epublish

Résumé

Globally, there is an urgent need for solutions that can support our aging populations to live well and reduce the associated economic, social and health burdens. Implementing smart technologies within homes and communities may assist people to live well and 'age in place'. To date, there has been little consultation with older Australians addressing either the perceived benefits, or the potential social and ethical challenges associated with smart technology use. To address this, we conducted five World Cafés in two Australian states, aiming to capture citizen knowledge about the possibilities and challenges of smart technologies. The participants (

Identifiants

pubmed: 35805477
pii: ijerph19137817
doi: 10.3390/ijerph19137817
pmc: PMC9266000
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Jackie Street (J)

School of Public Health, Faculty of Health and Medical Sciences, University of Adelaide, Level 4, Rundle Mall Plaza, 50 Rundle Mall, Adelaide 5000, Australia.
Australian Centre for Engagement, Evidence and Values, University of Wollongong, Northfields Ave, Wollongong 2522, Australia.

Helen Barrie (H)

Centre for Markets, Values and Inclusion, UniSA City West Campus, University of South Australia, Way Lee Building, Adelaide 2072, Australia.

Jaklin Eliott (J)

School of Public Health, Faculty of Health and Medical Sciences, University of Adelaide, Level 4, Rundle Mall Plaza, 50 Rundle Mall, Adelaide 5000, Australia.

Lucy Carolan (L)

Australian Centre for Engagement, Evidence and Values, University of Wollongong, Northfields Ave, Wollongong 2522, Australia.

Fidelma McCorry (F)

Centre of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide, Level 5, Adelaide Health & Medical Sciences Building, Adelaide 5005, Australia.

Andreas Cebulla (A)

Australian Industrial Transformation Institute, College of Business, Government and Law, Flinders University, Adelaide 5001, Australia.

Lyn Phillipson (L)

Faculty of the Arts, Social Science and Humanities, University of Wollongong, Wollongong 2522, Australia.

Kathleen Prokopovich (K)

Australian Centre for Engagement, Evidence and Values, University of Wollongong, Northfields Ave, Wollongong 2522, Australia.

Scott Hanson-Easey (S)

School of Public Health, Faculty of Health and Medical Sciences, University of Adelaide, Level 4, Rundle Mall Plaza, 50 Rundle Mall, Adelaide 5000, Australia.

Teresa Burgess (T)

School of Public Health, Faculty of Health and Medical Sciences, University of Adelaide, Level 4, Rundle Mall Plaza, 50 Rundle Mall, Adelaide 5000, Australia.

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Classifications MeSH