Myco-biorefinery approaches for food waste valorization: Present status and future prospects.

Food Refuse Disposal Waste Management
Bioconversion Biorefinery Food waste Fungi Waste valorization

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Sep 2022
Historique:
received: 25 05 2022
revised: 30 06 2022
accepted: 02 07 2022
pubmed: 10 7 2022
medline: 17 8 2022
entrez: 9 7 2022
Statut: ppublish

Résumé

Increases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.

Identifiants

DOI: 10.1016/j.biortech.2022.127592 PMID: 35809874
pubmed: 35809874
pii: S0960-8524(22)00921-X
doi: 10.1016/j.biortech.2022.127592
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

127592

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Mukesh Kumar Awasthi (MK)

College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China. Electronic address: mukeshawasthi85@nwafu.edu.cn.

Sharareh Harirchi (S)

Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden.

Taner Sar (T)

Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden.

Vigneswaran Vs (V)

Department of Environmental Science and Engineering, School of Engineering and Sciences, SRM University-AP, Amaravati, Andhra Pradesh 522240, India.

Karthik Rajendran (K)

Department of Environmental Science and Engineering, School of Engineering and Sciences, SRM University-AP, Amaravati, Andhra Pradesh 522240, India.

Ricardo Gómez-García (R)

Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.

Coralie Hellwig (C)

Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden.

Parameswaran Binod (P)

Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum 695 019, Kerala, India.

Raveendran Sindhu (R)

Department of Food Technology, TKM Institute of Technology, Kollam 691 505, Kerala, India.

Aravind Madhavan (A)

Rajiv Gandhi Centre for Biotechnology, Jagathy, Thiruvananthapuram 695 014, Kerala, India.

A N Anoop Kumar (ANA)

Centre for Research in Emerging Tropical Diseases (CRET-D), Department of Zoology, University of Calicut, Malappuram 673635, Kerala, India.

Vinod Kumar (V)

School of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, UK.

Deepak Kumar (D)

Department of Chemical Engineering, SUNY College of Environmental Science and Forestry, 402 Walters Hall, 1 Forestry Drive, Syracuse, NY 13210, USA.

Zengqiang Zhang (Z)

College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.

Mohammad J Taherzadeh (MJ)

Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden.

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Myco-biorefinery approaches for food waste...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Amélioration du niveau sanitaire › Génie sanitaire › Gestion des déchets › Élimination des déchets › Myco-biorefinery approaches for food waste...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Amélioration du niveau sanitaire › Génie sanitaire › Gestion des déchets › Myco-biorefinery approaches for food waste...