Comparison of conventional heat-treated and membrane filtered infant formulas using an
Journal
Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033
Informations de publication
Date de publication:
01 Aug 2022
01 Aug 2022
Historique:
pubmed:
13
7
2022
medline:
4
8
2022
entrez:
12
7
2022
Statut:
epublish
Résumé
Introducing membrane filtration steps into infant milk formula (IMF) manufacture can partly preserve native whey proteins in the final products. In this study, the IMF produced by membrane filtration (MEM-IMF) and conventional heat treatment (HT-IMF) were compared by using a novel semi-dynamic infant
Substances chimiques
Protein Aggregates
0
Whey Proteins
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM