Identification of Human Alanine-Glyoxylate Aminotransferase Ligands as Pharmacological Chaperones for Variants Associated with Primary Hyperoxaluria Type 1.


Journal

Journal of medicinal chemistry
ISSN: 1520-4804
Titre abrégé: J Med Chem
Pays: United States
ID NLM: 9716531

Informations de publication

Date de publication:
28 07 2022
Historique:
pubmed: 14 7 2022
medline: 30 7 2022
entrez: 13 7 2022
Statut: ppublish

Résumé

Primary hyperoxaluria type I (PH1) is a rare kidney disease due to the deficit of alanine:glyoxylate aminotransferase (AGT), a pyridoxal-5'-phosphate-dependent enzyme responsible for liver glyoxylate detoxification, which in turn prevents oxalate formation and precipitation as kidney stones. Many PH1-associated missense mutations cause AGT misfolding. Therefore, the use of pharmacological chaperones (PCs), small molecules that promote correct folding, represents a useful therapeutic option. To identify ligands acting as PCs for AGT, we first performed a small screening of commercially available compounds. We tested each molecule by a dual approach aimed at defining the inhibition potency on purified proteins and the chaperone activity in cells expressing a misfolded variant associated with PH1. We then performed a chemical optimization campaign and tested the resulting synthetic molecules using the same approach. Overall, the results allowed us to identify a promising hit compound for AGT and draw conclusions about the requirements for optimal PC activity.

Identifiants

pubmed: 35830169
doi: 10.1021/acs.jmedchem.2c00142
pmc: PMC9340776
doi:

Substances chimiques

Ligands 0
Transaminases EC 2.6.1.-
Alanine-glyoxylate transaminase EC 2.6.1.44

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

9718-9734

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Auteurs

Silvia Grottelli (S)

Department of Medicine and Surgery, University of Perugia, P.le L. Severi 1, 06132 Perugia, Italy.

Giannamaria Annunziato (G)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Gioena Pampalone (G)

Department of Medicine and Surgery, University of Perugia, P.le L. Severi 1, 06132 Perugia, Italy.

Marco Pieroni (M)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Mirco Dindo (M)

Department of Medicine and Surgery, University of Perugia, P.le L. Severi 1, 06132 Perugia, Italy.

Francesca Ferlenghi (F)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Gabriele Costantino (G)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Barbara Cellini (B)

Department of Medicine and Surgery, University of Perugia, P.le L. Severi 1, 06132 Perugia, Italy.

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Classifications MeSH