Pellicle modification with natural bioproducts: Influence on tooth color under erosive conditions.


Journal

European journal of oral sciences
ISSN: 1600-0722
Titre abrégé: Eur J Oral Sci
Pays: England
ID NLM: 9504563

Informations de publication

Date de publication:
10 2022
Historique:
received: 05 03 2022
accepted: 16 06 2022
pubmed: 16 7 2022
medline: 23 9 2022
entrez: 15 7 2022
Statut: ppublish

Résumé

Salivary pellicle was modified with bioproducts and we assessed the change in tooth color and the protection of enamel to erosion. Human enamel specimens were assigned to one of three solutions: grape seed extract or black tea (bioproducts), or deionized water (negative control); after which one half the specimens underwent erosive challenges. The specimens underwent 15 cycles involving salivary pellicle formation (10 min, 37°C), incubation in solution (2 min, 25°C), subsequent pellicle formation (90 min, 37°C). Half of the specimens was kept in a humid chamber and the other half was submitted to erosion (2 min, 1% citric acid). After 15 such cycles, the pellicle was removed. Tooth color and the surface reflection intensity were assessed after every five cycles and after pellicle removal. For non-eroded specimens, the exposure to bioproducts promoted significantly greater color change than the deionized water, with increases in yellow appearance. After pellicle removal, the color was similar in all non-eroded specimens. The bioproducts increased the surface reflection intensity over cycles. For the erosion-exposed specimens, erosion itself resulted in color change. Black tea and deionized water resulted in increased yellow appearance. Exposure to the bioproducts resulted in higher relative surface reflection intensity values over time, but only grape seed extract resulted in higher relative surface reflection intensity value at the time of pellicle removal. The bioproducts caused transient staining effect, which was reduced after pellicle removal. For enamel submitted to erosion, grape seed extract resulted in less color change and better protection of enamel against erosion than black tea or water.

Identifiants

pubmed: 35839337
doi: 10.1111/eos.12886
pmc: PMC9796534
doi:

Substances chimiques

Grape Seed Extract 0
Tea 0
Water 059QF0KO0R
Citric Acid 2968PHW8QP

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e12886

Informations de copyright

© 2022 Scandinavian Division of the International Association for Dental Research. Published by John Wiley & Sons Ltd.

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Auteurs

Mariane Cintra Mailart (MC)

Department of Restorative, Preventive and Pediatric Dentistry, School of Dental Medicine, University of Bern, Bern, Switzerland.
Department of Restorative Dentistry, Institute of Science and Technology, Sao Paulo State University, Sao José dos Campos, São Paulo, Brazil.

Pavel Claudio Berli (PC)

Department of Restorative, Preventive and Pediatric Dentistry, School of Dental Medicine, University of Bern, Bern, Switzerland.

Alessandra Bühler Borges (AB)

Department of Restorative Dentistry, Institute of Science and Technology, Sao Paulo State University, Sao José dos Campos, São Paulo, Brazil.

Burak Yilmaz (B)

Department of Restorative, Preventive and Pediatric Dentistry, School of Dental Medicine, University of Bern, Bern, Switzerland.
Department of Reconstructive Dentistry and Gerodontology, School of Dental Medicine, University of Bern, Bern, Switzerland.

Tommy Baumann (T)

Department of Restorative, Preventive and Pediatric Dentistry, School of Dental Medicine, University of Bern, Bern, Switzerland.

Thiago Saads Carvalho (TS)

Department of Restorative, Preventive and Pediatric Dentistry, School of Dental Medicine, University of Bern, Bern, Switzerland.

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