Pellicle modification with natural bioproducts: Influence on tooth color under erosive conditions.
dental erosion
enamel
polyphenols
salivary pellicle
tooth discoloration
Journal
European journal of oral sciences
ISSN: 1600-0722
Titre abrégé: Eur J Oral Sci
Pays: England
ID NLM: 9504563
Informations de publication
Date de publication:
10 2022
10 2022
Historique:
received:
05
03
2022
accepted:
16
06
2022
pubmed:
16
7
2022
medline:
23
9
2022
entrez:
15
7
2022
Statut:
ppublish
Résumé
Salivary pellicle was modified with bioproducts and we assessed the change in tooth color and the protection of enamel to erosion. Human enamel specimens were assigned to one of three solutions: grape seed extract or black tea (bioproducts), or deionized water (negative control); after which one half the specimens underwent erosive challenges. The specimens underwent 15 cycles involving salivary pellicle formation (10 min, 37°C), incubation in solution (2 min, 25°C), subsequent pellicle formation (90 min, 37°C). Half of the specimens was kept in a humid chamber and the other half was submitted to erosion (2 min, 1% citric acid). After 15 such cycles, the pellicle was removed. Tooth color and the surface reflection intensity were assessed after every five cycles and after pellicle removal. For non-eroded specimens, the exposure to bioproducts promoted significantly greater color change than the deionized water, with increases in yellow appearance. After pellicle removal, the color was similar in all non-eroded specimens. The bioproducts increased the surface reflection intensity over cycles. For the erosion-exposed specimens, erosion itself resulted in color change. Black tea and deionized water resulted in increased yellow appearance. Exposure to the bioproducts resulted in higher relative surface reflection intensity values over time, but only grape seed extract resulted in higher relative surface reflection intensity value at the time of pellicle removal. The bioproducts caused transient staining effect, which was reduced after pellicle removal. For enamel submitted to erosion, grape seed extract resulted in less color change and better protection of enamel against erosion than black tea or water.
Identifiants
pubmed: 35839337
doi: 10.1111/eos.12886
pmc: PMC9796534
doi:
Substances chimiques
Grape Seed Extract
0
Tea
0
Water
059QF0KO0R
Citric Acid
2968PHW8QP
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
e12886Informations de copyright
© 2022 Scandinavian Division of the International Association for Dental Research. Published by John Wiley & Sons Ltd.
Références
J Biomed Opt. 2012 Sep;17(9):97009-1
pubmed: 23085926
Clin Oral Investig. 2015 Sep;19(7):1557-61
pubmed: 26121968
Eur J Oral Sci. 2003 Oct;111(5):417-22
pubmed: 12974686
Food Res Int. 2020 Jun;132:109120
pubmed: 32331637
Curr Biol. 2012 Mar 6;22(5):R147-50
pubmed: 22401890
J Esthet Restor Dent. 2019 Mar;31(2):103-112
pubmed: 30891913
J Dent. 2008 Sep;36(9):731-5
pubmed: 18573587
Molecules. 2011 Feb 11;16(2):1486-507
pubmed: 21317840
J Dent. 2021 Apr;107:103612
pubmed: 33621617
Arch Oral Biol. 2004 Nov;49(11):903-10
pubmed: 15353246
J Biomed Opt. 2011 Oct;16(10):107002
pubmed: 22029364
PLoS One. 2013 Jul 03;8(7):e67919
pubmed: 23844127
Annu Rev Food Sci Technol. 2010;1:163-87
pubmed: 22129334
Sci Rep. 2016 Apr 28;6:25259
pubmed: 27121129
Oral Health Prev Dent. 2021 Jan 7;19(1):301-309
pubmed: 34057340
Am J Dent. 2020 Oct;33(5):239-242
pubmed: 33017525
Caries Res. 2020;54(1):2-6
pubmed: 31610535
Nutr Rev. 1998 Nov;56(11):317-33
pubmed: 9838798
Chem Pharm Bull (Tokyo). 2020;68(12):1131-1142
pubmed: 33268645
J Agric Food Chem. 2008 Sep 10;56(17):8130-40
pubmed: 18686968
Eur J Oral Sci. 2021 Feb;129(1):e12749
pubmed: 33381873
J Sci Food Agric. 2020 May;100(7):3126-3135
pubmed: 32086808
J Prosthet Dent. 2016 Jan;115(1):65-70
pubmed: 26412001
Nutr Health. 2020 Mar;26(1):43-52
pubmed: 31760860
J Dent Res. 2005 Jan;84(1):73-8
pubmed: 15615880
Nutrients. 2019 Oct 12;11(10):
pubmed: 31614852
Eur J Oral Sci. 2022 Oct;130(5):e12886
pubmed: 35839337
Int J Mol Sci. 2021 May 05;22(9):
pubmed: 34063086
J Clin Exp Dent. 2018 Aug 01;10(8):e815-e820
pubmed: 30305882
J Esthet Dent. 1999;11(6):291-310
pubmed: 10825865
J Dent. 2021 Feb;105:103567
pubmed: 33387569
J Dent. 2013 May;41(5):428-35
pubmed: 23454333
J Dent. 2019 Jun;85:11-17
pubmed: 30986514
Monogr Oral Sci. 2014;25:206-14
pubmed: 24993268
Food Funct. 2013 Jan;4(1):10-8
pubmed: 23037977
Clin Oral Investig. 2005 Mar;9(1):30-7
pubmed: 15378406
J Agric Food Chem. 2003 Dec 31;51(27):8051-4
pubmed: 14690395
J Dent. 2015 May;43(5):583-8
pubmed: 25676181
Caries Res. 1995;29(1):8-13
pubmed: 7867056
J Am Dent Assoc. 1997 Apr;128 Suppl:6S-10S
pubmed: 9120149
J Dent. 2013 Nov;41 Suppl 5:e76-81
pubmed: 23707537
Br Dent J. 2001 Mar 24;190(6):309-16
pubmed: 11325156
Caries Res. 1990;24(3):181-8
pubmed: 2364403
Eur J Oral Sci. 2004 Dec;112(6):510-5
pubmed: 15560834