Effects of temperature, irradiance, and pH on the growth and biochemical composition of Haslea ostrearia batch-cultured in an airlift plan-photobioreactor.
Airlift plan-photobioreactor
Biochemical composition
Growth conditions
Haslea ostrearia
Journal
Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612
Informations de publication
Date de publication:
Aug 2022
Aug 2022
Historique:
received:
14
04
2021
accepted:
28
06
2022
revised:
26
05
2022
pubmed:
18
7
2022
medline:
30
7
2022
entrez:
17
7
2022
Statut:
ppublish
Résumé
Haslea ostrearia is a pennate diatom that produces marennine, a water-soluble blue pigment responsible for the greening phenomenon and the increase of organoleptic quality of oysters. Apart from the oyster industry, there is a growing interest in the mass cultivation of this diatom due to the biological activities of marennine. To gain knowledge about the feasibility to upscale production of this diatom, in particular, in the context of global warming, the effects of different temperatures (20, 25, and 30 °C), irradiances (100, 200, and 300 μmol photons m
Identifiants
pubmed: 35842874
doi: 10.1007/s00253-022-12055-1
pii: 10.1007/s00253-022-12055-1
doi:
Substances chimiques
Fatty Acids
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
5233-5247Subventions
Organisme : Horizon 2020 Research and Innovation Program GHaNA (The Genus Haslea, New marine resources for blue biotechnology and Aquaculture)
ID : No 734708/GHANA/H2020-MSCA-RISE- 2016
Informations de copyright
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
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