Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
11 Jul 2022
11 Jul 2022
Historique:
received:
29
06
2022
revised:
01
07
2022
accepted:
07
07
2022
entrez:
27
7
2022
pubmed:
28
7
2022
medline:
28
7
2022
Statut:
epublish
Résumé
Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].
Identifiants
pubmed: 35885286
pii: foods11142043
doi: 10.3390/foods11142043
pmc: PMC9319310
pii:
doi:
Types de publication
Editorial
Langues
eng
Références
Foods. 2021 Mar 19;10(3):
pubmed: 33808709
Foods. 2022 Feb 25;11(5):
pubmed: 35267317
Foods. 2021 Dec 08;10(12):
pubmed: 34945596
Foods. 2021 Jul 31;10(8):
pubmed: 34441560
Foods. 2021 May 28;10(6):
pubmed: 34071417
Foods. 2021 Dec 08;10(12):
pubmed: 34945607
Foods. 2022 Feb 23;11(5):
pubmed: 35267287
Foods. 2021 May 26;10(6):
pubmed: 34073196
Foods. 2021 Sep 13;10(9):
pubmed: 34574269
Foods. 2021 Mar 26;10(4):
pubmed: 33810435