Maria Paciulli

Affiliations
  • Department of Food and Drug, University of Parma, Parco Area Delle Scienze 27/A, 43124, Parma, Italy.

Publications (13)

Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization.

Current research in food science
Avec: Federica Flamminii , Maria Paciulli , Alessandro Di Michele , Paola Littardi , Eleonora Carini , Emma Chiavaro , Paola Pittia , Carla Daniela Di Mattia

Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.

Foods (Basel, Switzerland)
Avec: Graziana Difonzo , Silvia Grassi , Maria Paciulli

Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.

Foods (Basel, Switzerland)
Avec: Marcello Alinovi , Massimiliano Rinaldi , Maria Paciulli , Francesca Bot , Davide Barbanti , Emma Chiavaro

Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species.

Food chemistry
Avec: Maria Paciulli , Massimiliano Rinaldi , Margherita Rodolfi , Tommaso Ganino , Michele Morbarigazzi , Emma Chiavaro

Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing.

Foods (Basel, Switzerland)
Avec: Maria Paciulli , Ilce Gabriela Medina Meza , Massimiliano Rinaldi , Tommaso Ganino , Alessandro Pugliese , Margherita Rodolfi , Davide Barbanti , Michele Morbarigazzi , Emma Chiavaro

Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup.

Foods (Basel, Switzerland)
Avec: Massimiliano Rinaldi , Paola Littardi , Maria Paciulli , Tommaso Ganino , Emanuela Cocconi , Davide Barbanti , Margherita Rodolfi , Antonio Aldini , Emma Chiavaro

Extraction of phycocyanin-A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques.

Journal of food science
Avec: Ying Li , Zhong Zhang , Maria Paciulli , Alireza Abbaspourrad

Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars.

Foods (Basel, Switzerland)
Avec: Maria Paciulli , Graziana Difonzo , Paola Conte , Federica Flamminii , Amalia Piscopo , Emma Chiavaro

Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.

Foods (Basel, Switzerland)
Avec: Alessia Pampuri , Andrea Casson , Cristina Alamprese , Carla Daniela Di Mattia , Amalia Piscopo , Graziana Difonzo , Paola Conte , Maria Paciulli , Alessio Tugnolo , Roberto Beghi , Ernestina Casiraghi , Riccardo Guidetti , Valentina Giovenzana

Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops.

Foods (Basel, Switzerland)
Avec: Mia Marchini , Maria Paciulli , Lorenza Broccardo , Maria Grazia Tuccio , Francesca Scazzina , Martina Cirlini , Eleonora Carini

Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods.

Journal of the science of food and agriculture
Avec: Massimiliano Rinaldi , Saverio Santi , Maria Paciulli , Tommaso Ganino , Nicoletta Pellegrini , Attilio Visconti , Paola Vitaglione , Davide Barbanti , Emma Chiavaro

Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains.

Journal of food science
Avec: Alina Stelick , Giovanni Sogari , Margherita Rodolfi , Robin Dando , Maria Paciulli

Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.

Foods (Basel, Switzerland)
Avec: Maria Paciulli , Giovanni Sogari , Margherita Rodolfi , Ottavia Parenti , Giulia Andreani , Emma Chiavaro

Réseau de co-auteurs

Emma Chiavaro 8 collaborations
Massimiliano Rinaldi 5 collaborations
Margherita Rodolfi 5 collaborations
Davide Barbanti 4 collaborations
Tommaso Ganino 4 collaborations
Graziana Difonzo 3 collaborations
Federica Flamminii 2 collaborations
Paola Littardi 2 collaborations
Eleonora Carini 2 collaborations
Carla Daniela Di Mattia 2 collaborations
Michele Morbarigazzi 2 collaborations
Paola Conte 2 collaborations
Amalia Piscopo 2 collaborations
Giovanni Sogari 2 collaborations
Alessandro Di Michele 1 collaboration
Paola Pittia 1 collaboration
Silvia Grassi 1 collaboration
Marcello Alinovi 1 collaboration
Francesca Bot 1 collaboration
Ilce Gabriela Medina Meza 1 collaboration
Alessandro Pugliese 1 collaboration
Emanuela Cocconi 1 collaboration
Antonio Aldini 1 collaboration
Ying Li 1 collaboration
Zhong Zhang 1 collaboration
Alireza Abbaspourrad 1 collaboration
Alessia Pampuri 1 collaboration
Andrea Casson 1 collaboration
Cristina Alamprese 1 collaboration
Alessio Tugnolo 1 collaboration
Roberto Beghi 1 collaboration
Ernestina Casiraghi 1 collaboration
Riccardo Guidetti 1 collaboration
Valentina Giovenzana 1 collaboration
Mia Marchini 1 collaboration
Lorenza Broccardo 1 collaboration
Maria Grazia Tuccio 1 collaboration
Francesca Scazzina 1 collaboration
Martina Cirlini 1 collaboration
Saverio Santi 1 collaboration
Nicoletta Pellegrini 1 collaboration
Attilio Visconti 1 collaboration
Paola Vitaglione 1 collaboration
Alina Stelick 1 collaboration
Robin Dando 1 collaboration
Ottavia Parenti 1 collaboration
Giulia Andreani 1 collaboration