Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System.


Journal

Viruses
ISSN: 1999-4915
Titre abrégé: Viruses
Pays: Switzerland
ID NLM: 101509722

Informations de publication

Date de publication:
01 07 2022
Historique:
received: 03 06 2022
revised: 27 06 2022
accepted: 29 06 2022
entrez: 27 7 2022
pubmed: 28 7 2022
medline: 29 7 2022
Statut: epublish

Résumé

The spike protein (SP) of SARS-CoV-2 is an important target for COVID-19 therapeutics and vaccines as it binds to the ACE2 receptor and enables viral infection. Rapid production and functional characterization of properly folded SP is of the utmost importance for studying the immunogenicity and receptor-binding activity of this protein considering the emergence of highly infectious viral variants. In this study, we attempted to express the receptor-binding region (RBD) of SARS-CoV-2 SP containing disulfide bonds using the wheat germ cell-free protein synthesis system. By adding protein disulfide isomerase (PDI) and endoplasmic reticulum oxidase (ERO1α) to the translational reaction mixture, we succeeded in synthesizing a functionally intact RBD protein that can interact with ACE2. Using this RBD protein, we have developed a high-throughput AlphaScreen assay to evaluate the RBD-ACE2 interaction, which can be applied for drug screening and mutation analysis. Thus, our method sheds new light on the structural and functional properties of SARS-CoV-2 SP and has the potential to contribute to the development of new COVID-19 therapeutics.

Identifiants

pubmed: 35891441
pii: v14071461
doi: 10.3390/v14071461
pmc: PMC9321213
pii:
doi:

Substances chimiques

Disulfides 0
Spike Glycoprotein, Coronavirus 0
spike protein, SARS-CoV-2 0
Peptidyl-Dipeptidase A EC 3.4.15.1
Angiotensin-Converting Enzyme 2 EC 3.4.17.23

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Yutaro Yamaoka (Y)

Department of Microbiology, Yokohama City University Graduate School of Medicine, Yokohama 236-0004, Japan.
Life Science Laboratory, Technology and Development Division, Kanto Chemical Co., Inc., Isehara 259-1146, Japan.

Sundararaj Stanleyraj Jeremiah (SS)

Department of Microbiology, Yokohama City University Graduate School of Medicine, Yokohama 236-0004, Japan.

Rikako Funabashi (R)

Department of Microbiology, Yokohama City University Graduate School of Medicine, Yokohama 236-0004, Japan.

Kei Miyakawa (K)

Department of Microbiology, Yokohama City University Graduate School of Medicine, Yokohama 236-0004, Japan.

Takeshi Morita (T)

Department of Microbiology, Yokohama City University Graduate School of Medicine, Yokohama 236-0004, Japan.

Yusaku Mihana (Y)

Department of Microbiology, Yokohama City University Graduate School of Medicine, Yokohama 236-0004, Japan.
Life Science Laboratory, Technology and Development Division, Kanto Chemical Co., Inc., Isehara 259-1146, Japan.

Hideaki Kato (H)

Infection Prevention and Control Department, Yokohama City University Hospital, Yokohama 236-0004, Japan.

Akihide Ryo (A)

Department of Microbiology, Yokohama City University Graduate School of Medicine, Yokohama 236-0004, Japan.

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