Polyphenol and flavonoid content in major Teff [Eragrostis tef (Zuccagni) Trotter] varieties in Amhara Region, Ethiopia.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2022
Historique:
received: 27 03 2022
accepted: 12 07 2022
entrez: 2 8 2022
pubmed: 3 8 2022
medline: 5 8 2022
Statut: epublish

Résumé

Teff [Eragrostis tef (Zuccagni) Trotter] is a small-sized cereal grain and an indigenous crop in Ethiopia. The Amhara region is one of the major teff producers regions in the country. However, information on the phenolic content of the region's teff varieties is limited. Seventy-two teff samples were collected from three administrative zones (West Gojjam zone, Awi zone, and East Gojjam zone) of the Amhara region of Ethiopia. The samples' total polyphenol and flavonoid contents were determined using colorimetric methods. The total flavonoid contents expressed as catechin equivalent, CE (i.e., under alkaline conditions) and quercetin equivalent, Q.E (i.e., under the methanolic solution of AlCl3) were found to be in the range of 7.66 ± 0.60-57.36 ± 3.87 mg C.E and 15.45 ± 0.15-113.12 ± 3.09 mg Q.E per 100 g of teff samples, respectively. The corresponding total polyphenol content (TPC), described as gallic acid equivalent (G.A.E.), was in the range of 46.21 ± 1.20-133.32 ± 5.44 mg G.A.E. The results showed that the mean TPC value of the teff samples from the West Gojjam zone was enriched with polyphenol than samples from the Awi zone and East Gojjam. Furthermore, it was noted that the mean TPC and TFC values did not vary significantly between samples of the East Gojjam and Awi zone (p > 0.05). In contrast, a significant difference in mean TPC and TFC-Q.E were noted between the sampling zone of East Gojjam and West Gojjam and between West Gojjam and Awi zones (p < 0.05). These significant variations in TPC and TFC might be due to observable variations in the agroecological zones and the genetic-make-up of the samples. Person correlation indicated a significant positive correlation matrix between the three variables (p = 0.01). The teff samples were trying to be classified based on their geographical origin using hierarchical cluster analysis (HCA) and biplots. Accordingly, the variance explained by component 1 (PC1) is 67.2%, and the variance explained by component 2 (PC2) is 20.0%.

Identifiants

pubmed: 35917310
doi: 10.1371/journal.pone.0272010
pii: PONE-D-22-08028
pmc: PMC9345355
doi:

Substances chimiques

Flavonoids 0
Phenols 0
Polyphenols 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0272010

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist

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Auteurs

Chaltu Reta (C)

Department of Chemistry, College of Science, Bahir Dar University, Bahir Dar, Ethiopia.

Minaleshewa Atlabachew (M)

Department of Chemistry, College of Science, Bahir Dar University, Bahir Dar, Ethiopia.

Tihitinna Asmellash (T)

Department of Chemistry, College of Science, Bahir Dar University, Bahir Dar, Ethiopia.

Woldegiorgis Hilluf (W)

Department of Chemistry, College of Science, Bahir Dar University, Bahir Dar, Ethiopia.

Marie Yayinie (M)

Department of Chemistry, College of Science, Bahir Dar University, Bahir Dar, Ethiopia.
Department of Chemistry, College of Natural Science, Debre Tabor University, Debre Tabor, Ethiopia.

Tessera Alemneh Wubieneh (TA)

Material Science and Engineering Department, College of Science, Bahir Dar University, Bahir Dar, Ethiopia.

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Classifications MeSH