Producing volatile fatty acids and polyhydroxyalkanoates from foods by-products and waste: A review.

Bioreactors Fatty Acids, Volatile Olea Polyhydroxyalkanoates Solid Waste Wastewater
Biorefinery Cheese whey Olive mill wastewaters Organic Fraction of Municipal Solid Waste Wine wastewaters

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Oct 2022
Historique:
received: 06 06 2022
revised: 26 07 2022
accepted: 27 07 2022
pubmed: 5 8 2022
medline: 1 9 2022
entrez: 4 8 2022
Statut: ppublish

Résumé

Dairy products, extra virgin olive oil, red and white wines are excellent food products, appreciated all around the world. Their productions generate large amounts of by-products which urge for recycling and valorization. Moreover, another abundant waste stream produced in urban context is the Organic Fraction of Municipal Solid Wastes (OFMSW), whose global annual capita production is estimated at 85 kg. The recent environmental policies encourage their exploitation in a biorefinery loop to produce Volatile Fatty Acids (VFAs) and polyhydroxyalkanoates (PHAs). Typically, VFAs yields are high from cheese whey and OFMSW (0.55-0.90 g

Identifiants

DOI: 10.1016/j.biortech.2022.127716 PMID: 35926558
pubmed: 35926558
pii: S0960-8524(22)01045-8
doi: 10.1016/j.biortech.2022.127716
pii:
doi:

Substances chimiques

Fatty Acids, Volatile 0
Polyhydroxyalkanoates 0
Solid Waste 0
Waste Water 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

127716

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Marco Gottardo (M)

Department of Environmental Sciences, Informatics and Statistics, Cà Foscari University of Venice, Via Torino 155, 30170 Mestre-Venice, Italy.

David Bolzonella (D)

Department of Biotechnology, University of Verona, Via Strada Le Grazie 15, 37134 Verona, Italy.

Giulia Adele Tuci (G)

Department of Environmental Sciences, Informatics and Statistics, Cà Foscari University of Venice, Via Torino 155, 30170 Mestre-Venice, Italy.

Francesco Valentino (F)

Department of Environmental Sciences, Informatics and Statistics, Cà Foscari University of Venice, Via Torino 155, 30170 Mestre-Venice, Italy.

Mauro Majone (M)

Department of Chemistry, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.

Paolo Pavan (P)

Department of Environmental Sciences, Informatics and Statistics, Cà Foscari University of Venice, Via Torino 155, 30170 Mestre-Venice, Italy.

Federico Battista (F)

Department of Biotechnology, University of Verona, Via Strada Le Grazie 15, 37134 Verona, Italy. Electronic address: federico.battista@univr.it.

Articles similaires

Beneath the surface: assessing pollution levels near major solid waste dumpsites in Lagos, Nigeria.

Udeme Olaniyan, May A Massoud, Ibrahim Alameddine et al.
1.00
Nigeria Environmental Monitoring Solid Waste Waste Disposal Facilities Refuse Disposal

Bioefficiency of microencapsulated hemp leaf phytonutrient-based extracts to enhance in vitro rumen fermentation and mitigate methane production.

Srisan Phupaboon, Maharach Matra, Ronnachai Prommachart et al.
1.00
Animals Rumen Methane Fermentation Cannabis

Sustainable production of the drug precursor tyramine by engineered Corynebacterium glutamicum.

Sara-Sophie Poethe, Nora Junker, Florian Meyer et al.
1.00
Corynebacterium glutamicum Tyramine Metabolic Engineering Phylogeny Fermentation

Removal mechanisms of pentachlorophenol in a horizontal-flow anaerobic immobilized biomass reactor (HAIB) inoculated with an indigenous estuarine sediment microbiota: adsorption and biodegradation processes.

Gunther Brucha, Alessandra Giordani, Bárbara Franco Vieira et al.
1.00
Pentachlorophenol Biodegradation, Environmental Bioreactors Adsorption Anaerobiosis

Classifications MeSH

questionsmedicales.fr › Technologie, industrie et agriculture › Technologie › Biotechnologie › Bioréacteurs › Producing volatile fatty acids and...
questionsmedicales.fr › Lipides › Acides gras › Acides gras volatils › Producing volatile fatty acids and...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Lamiales › Oleaceae › Olea › Producing volatile fatty acids and...
questionsmedicales.fr › Lipides › Polyhydroxyalcanoates › Producing volatile fatty acids and...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Pollution de l'environnement › Déchets › Déchets solides › Producing volatile fatty acids and...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Pollution de l'environnement › Déchets › Eaux usées › Producing volatile fatty acids and...