Public Perceptions of Food Contamination Risks: A Simulation Experiment on the Psychological Impact of Incident Severity and Intentionality.


Journal

Health communication
ISSN: 1532-7027
Titre abrégé: Health Commun
Pays: England
ID NLM: 8908762

Informations de publication

Date de publication:
12 2023
Historique:
medline: 23 10 2023
pubmed: 9 8 2022
entrez: 8 8 2022
Statut: ppublish

Résumé

How do consumers perceive risks associated with food contamination? How do they respond to foodborne illness outbreaks and food recalls resulting from food contamination? We report findings from an experiment (

Identifiants

pubmed: 35938187
doi: 10.1080/10410236.2022.2109395
doi:

Types de publication

Journal Article Research Support, U.S. Gov't, P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

2711-2720

Auteurs

Xiaoli Nan (X)

Department of Communication, University of Maryland.

Linda Verrill (L)

Center for Food Safety and Applied Nutrition, US Food and Drug Administration.

Jarim Kim (J)

Department of Communication, Yonsei University.

Kelly Daily (K)

Department of Communication and Digital Arts, LaSalle University.

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Classifications MeSH