Deciphering functional characteristics and in-vitro bioactive properties of banana central core stem powder.
Anti-cancer
Antioxidants
Bioactivity
Biomass
Circular economy
Dietary fiber
Diuretic
Secondary agriculture
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Dec 2022
15 Dec 2022
Historique:
received:
13
12
2021
revised:
27
07
2022
accepted:
28
07
2022
pubmed:
9
8
2022
medline:
1
9
2022
entrez:
8
8
2022
Statut:
ppublish
Résumé
Banana central core stem powder (CCSP) of seven varieties were studied to elucidate their functional, therapeutic properties and bioactiveprofiling.CCSP recorded whiteness index in the range of 75.80-80.78.Hauser-ratio (1.12-1.26), Carr-index (10.91-20.75) and a
Identifiants
pubmed: 35940094
pii: S0308-8146(22)01790-3
doi: 10.1016/j.foodchem.2022.133828
pii:
doi:
Substances chimiques
Antioxidants
0
Dietary Fiber
0
Diuretics
0
Phytochemicals
0
Plant Extracts
0
Powders
0
Sodium
9NEZ333N27
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
133828Informations de copyright
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