Non-steroidal anti-inflammatory drugs caused an outbreak of inflammation and oxidative stress with changes in the gut microbiota in rainbow trout (Oncorhynchus mykiss).
Animals
Anti-Inflammatory Agents, Non-Steroidal
/ metabolism
Biomarkers
/ metabolism
Diclofenac
/ metabolism
Disease Outbreaks
Dysbiosis
Ecosystem
Gastrointestinal Microbiome
HSP70 Heat-Shock Proteins
/ metabolism
Ibuprofen
/ metabolism
Inflammation
/ chemically induced
Oncorhynchus mykiss
/ metabolism
Oxidative Stress
Oxygen
/ metabolism
Pharmaceutical Preparations
/ metabolism
RNA, Messenger
/ metabolism
Reactive Oxygen Species
/ metabolism
Water
/ metabolism
Water Pollutants, Chemical
/ metabolism
Diclofenac
Gene expression
Histology
Ibuprofen
Microbiome
Toxicity
Journal
The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500
Informations de publication
Date de publication:
25 Nov 2022
25 Nov 2022
Historique:
received:
16
06
2022
revised:
25
07
2022
accepted:
05
08
2022
pubmed:
12
8
2022
medline:
30
9
2022
entrez:
11
8
2022
Statut:
ppublish
Résumé
One of the main contributors to pharmaceutical pollution of surface waters are non-steroidal anti-inflammatory drugs (NSAIDs) that contaminate the food chain and affect non-target water species. As there are not many studies focusing on toxic effects of NSAIDs on freshwater fish species and specially effects after dietary exposure, we selected rainbow trout (Oncorhynchus mykiss) as the ideal model to examine the impact of two NSAIDs - diclofenac (DCF) and ibuprofen (IBP). The aim of our study was to test toxicity of environmentally relevant concentrations of these drugs together with exposure doses of 100× higher, including their mixture; and to deepen knowledge about the mechanism of toxicity of these drugs. This study revealed kidneys as the most affected organ with hyalinosis, an increase in oxidative stress markers, and changes in gene expression of heat shock protein 70 to be signs of renal toxicity. Furthermore, hepatotoxicity was confirmed by histopathological analysis (i.e. dystrophy, congestion, and inflammatory cell increase), change in biochemical markers, increase in heat shock protein 70 mRNA, and by oxidative stress analysis. The gills were locally deformed and showed signs of inflammatory processes and necrotic areas. Given the increase in oxidative stress markers and heat shock protein 70 mRNA, severe impairment of oxygen transport may be one of the toxic pathways of NSAIDs. Regarding the microbiota, an overgrowth of Gram-positive species was detected; in particular, significant dysbiosis in the Fusobacteria/Firmicutes ratio was observed. In conclusion, the changes observed after dietary exposure to NSAIDs can influence the organism homeostasis, induce ROS production, potentiate inflammations, and cause gut dysbiosis. Even the environmentally relevant concentration of NSAIDs pose a risk to the aquatic ecosystem as it changed O. mykiss health parameters and we assume that the toxicity of NSAIDs manifests itself at the level of mitochondria and proteins.
Identifiants
pubmed: 35952865
pii: S0048-9697(22)05020-3
doi: 10.1016/j.scitotenv.2022.157921
pii:
doi:
Substances chimiques
Anti-Inflammatory Agents, Non-Steroidal
0
Biomarkers
0
HSP70 Heat-Shock Proteins
0
Pharmaceutical Preparations
0
RNA, Messenger
0
Reactive Oxygen Species
0
Water Pollutants, Chemical
0
Water
059QF0KO0R
Diclofenac
144O8QL0L1
Oxygen
S88TT14065
Ibuprofen
WK2XYI10QM
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
157921Informations de copyright
Copyright © 2022 Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest Authors declare no conflict of interest.