The Role of Eggs in Healthy Diets.
Journal
The Journal of family practice
ISSN: 1533-7294
Titre abrégé: J Fam Pract
Pays: United States
ID NLM: 7502590
Informations de publication
Date de publication:
07 2022
07 2022
Historique:
entrez:
12
8
2022
pubmed:
13
8
2022
medline:
17
8
2022
Statut:
ppublish
Résumé
Eggs can be part of a healthy diet. Epidemiologic evidence and clinical trials have found no links between egg intake and increased risk for heart disease. Eggs are a good source of high-quality protein. Eggs, in addition to numerous vitamins and minerals, contain compounds including choline, lutein, and zeaxanthin with functions that go beyond nutrition as they protect against chronic disease.
Identifiants
pubmed: 35960945
pii: jfp.0408
doi: 10.12788/jfp.0408
doi:
Substances chimiques
Zeaxanthins
0
Lutein
X72A60C9MT
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM