The Role of Eggs in Healthy Diets.


Journal

The Journal of family practice
ISSN: 1533-7294
Titre abrégé: J Fam Pract
Pays: United States
ID NLM: 7502590

Informations de publication

Date de publication:
07 2022
Historique:
entrez: 12 8 2022
pubmed: 13 8 2022
medline: 17 8 2022
Statut: ppublish

Résumé

Eggs can be part of a healthy diet. Epidemiologic evidence and clinical trials have found no links between egg intake and increased risk for heart disease. Eggs are a good source of high-quality protein. Eggs, in addition to numerous vitamins and minerals, contain compounds including choline, lutein, and zeaxanthin with functions that go beyond nutrition as they protect against chronic disease.

Identifiants

pubmed: 35960945
pii: jfp.0408
doi: 10.12788/jfp.0408
doi:

Substances chimiques

Zeaxanthins 0
Lutein X72A60C9MT

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

S71-S75

Auteurs

Maria Luz Fernandez (ML)

Maria Luz Fernandez, PhD, Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut.

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Classifications MeSH