Acrolein plays a culprit role in the pathogenesis of diabetic nephropathy in vitro and in vivo.


Journal

European journal of endocrinology
ISSN: 1479-683X
Titre abrégé: Eur J Endocrinol
Pays: England
ID NLM: 9423848

Informations de publication

Date de publication:
01 Oct 2022
Historique:
received: 01 06 2022
accepted: 24 08 2022
pubmed: 25 8 2022
medline: 28 9 2022
entrez: 24 8 2022
Statut: epublish

Résumé

Diabetic nephropathy (DN), also known as diabetic kidney disease (DKD), is a major chronic complication of diabetes and is the most frequent cause of kidney failure globally. A better understanding of the pathophysiology of DN would lead to the development of novel therapeutic options. Acrolein, an α,β-unsaturated aldehyde, is a common dietary and environmental pollutant. The role of acrolein and the potential protective action of acrolein scavengers in DN were investigated using high-fat diet/ streptozotocin-induced DN mice and in vitro DN cellular models. Acrolein-protein conjugates (Acr-PCs) in kidney tissues were examined using immunohistochemistry. Renin-angiotensin system (RAS) and downstream signaling pathways were analyzed using quantitative RT-PCR and Western blot analyses. Acr-PCs in DN patients were analyzed using an established Acr-PC ELISA system. We found an increase in Acr-PCs in kidney cells using in vivo and in vitro DN models. Hyperglycemia activated the RAS and downstream MAPK pathways, increasing inflammatory cytokines and cellular apoptosis in two human kidney cell lines (HK2 and HEK293). A similar effect was induced by acrolein. Furthermore, acrolein scavengers such as N-acetylcysteine, hydralazine, and carnosine could ameliorate diabetes-induced kidney injury. Clinically, we also found increased Acr-PCs in serum samples or kidney tissues of DKD patients compared to normal volunteers, and the Acr-PCs were negatively correlated with kidney function. These results together suggest that acrolein plays a role in the pathogenesis of DN and could be a diagnostic marker and effective therapeutic target to ameliorate the development of DN.

Identifiants

pubmed: 36001357
doi: 10.1530/EJE-22-0493
pii: EJE-22-0493
doi:

Substances chimiques

Cytokines 0
Environmental Pollutants 0
Hydralazine 26NAK24LS8
Streptozocin 5W494URQ81
Acrolein 7864XYD3JJ
Carnosine 8HO6PVN24W
Acetylcysteine WYQ7N0BPYC

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

579-592

Auteurs

Zhen-Jie Tong (ZJ)

Institute of Pharmacology, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan.

Chin-Wei Kuo (CW)

Institute of Pharmacology, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan.

Po-Cheng Yen (PC)

Institute of Pharmacology, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan.

Chih-Ching Lin (CC)

Division of Nephrology, Department of Medicine, Taipei Veterans General Hospital, Taipei, Taiwan.
School of Medicine, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan.

Ming-Tsun Tsai (MT)

Division of Nephrology, Department of Medicine, Taipei Veterans General Hospital, Taipei, Taiwan.
School of Medicine, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan.

Shing-Hwa Lu (SH)

Department of Urology, Taipei Veterans General Hospital, Taoyuan Branch, Taoyuan, Taiwan.
Department of Urology, School of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan.

Yi-Ping Chang (YP)

Division of Nephrology, Taoyuan Branch of Taipei Veterans General Hospital, Taoyuan, Taiwan.
Department of Healthcare Information and Management, Ming Chuan University, Taoyuan, Taiwan.
Department of Business Administration, Ming Chuan University, Taipei, Taiwan.

Wen-Sheng Liu (WS)

School of Medicine, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan.
Division of Nephrology, Department of Medicine, Taipei City Hospital, Zhongxing Branch, Taipei, Taiwan.
Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University, Taipei, Taiwan.
College of Science and Engineering, Fu Jen Catholic University, New Taipei City, Taiwan.
Department of Special Education, University of Taipei, Taipei, Taiwan.

Han-Hsing Tsou (HH)

Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University, Taipei, Taiwan.
Kim Forest Enterprise Co., Ltd., Taipei, Taiwan.

Hsiao-Wei Cheng (HW)

Institute of Pharmacology, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan.

Hsiang-Tsui Wang (HT)

Institute of Pharmacology, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan.
Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University, Taipei, Taiwan.
Toxicology, Kaohsiung Medical University, Kaohsiung, Taiwan.

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Classifications MeSH