A t-test ranking-based discriminant analysis for classification of free-range and barn-raised broiler chickens by

Animals Anserine / analysis Carnosine / analysis Chickens / metabolism Discriminant Analysis Magnetic Resonance Spectroscopy / methods
Chemometrics Chicken meat Food authentication Metabolomics Nuclear magnetic resonance Principal component analysis

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Jan 2023
Historique:
received: 22 04 2022
revised: 15 08 2022
accepted: 21 08 2022
pubmed: 30 8 2022
medline: 15 9 2022
entrez: 29 8 2022
Statut: ppublish

Résumé

Intensive systems of raising chickens in barns prevail worldwide for financial reasons. In contrast, free-range chickens are raised in better welfare conditions, and preferred by consumers due to their distinctive taste/flavor, having higher market prices. Thus, free-range chickens have been the target of frauds. In this study,

Identifiants

DOI: 10.1016/j.foodchem.2022.134004 PMID: 36037691
pubmed: 36037691
pii: S0308-8146(22)01966-5
doi: 10.1016/j.foodchem.2022.134004
pii:
doi:

Substances chimiques

Carnosine 8HO6PVN24W
Anserine HDQ4N37UGV

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

134004

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Enya Silva de Oliveira (ES)

LabRMN, Instituto de Química, Universidade Federal de Goiás, 74690-900 Goiânia, GO, Brazil.

Luciano Morais Lião (LM)

LabRMN, Instituto de Química, Universidade Federal de Goiás, 74690-900 Goiânia, GO, Brazil. Electronic address: lucianoliao@ufg.br.

Andressa Kuhnen Silva (AK)

LabRMN, Instituto de Química, Universidade Federal de Goiás, 74690-900 Goiânia, GO, Brazil.

Cristiano Sales Prado (CS)

Centro de Pesquisa em Alimentos, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, 74690-900 Goiânia, GO, Brazil.

Marcelo Martins Sena (MM)

Departamento de Química, Universidade Federal de Minas Gerais, 31270-901 Belo Horizonte, MG, Brazil; Instituto Nacional de Ciência e Tecnologia em Bioanalítica (INCT Bio), 13083-970 Campinas, SP, Brazil.

Gerlon de Almeida Ribeiro Oliveira (G)

LabRMN, Instituto de Química, Universidade Federal de Goiás, 74690-900 Goiânia, GO, Brazil. Electronic address: gerlon@ufg.br.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › A t-test ranking-based discriminant analysis...
questionsmedicales.fr › Acides aminés, peptides et protéines › Peptides › Oligopeptides › Dipeptides › Ansérine › A t-test ranking-based discriminant analysis...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines de tissu nerveux › Neuropeptides › Carnosine › A t-test ranking-based discriminant analysis...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Oiseaux › Poulets › A t-test ranking-based discriminant analysis...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Statistiques comme sujet › Analyse discriminante › A t-test ranking-based discriminant analysis...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Spectroscopie par résonance magnétique › A t-test ranking-based discriminant analysis...