Charge screening wormlike micelles affects extensional relaxation time and noodle formation.
Journal
Chemical communications (Cambridge, England)
ISSN: 1364-548X
Titre abrégé: Chem Commun (Camb)
Pays: England
ID NLM: 9610838
Informations de publication
Date de publication:
15 Sep 2022
15 Sep 2022
Historique:
pubmed:
31
8
2022
medline:
17
9
2022
entrez:
30
8
2022
Statut:
epublish
Résumé
A functionalised dipeptide that self-assembles to form wormlike micelles at high pH can be treated as a surfactant. By varying salt concentration, the self-assembled structures and interactions between them change, resulting in solutions with very different shear and extensional viscosity. From these, gel noodles with different mechanical properties can be prepared.
Substances chimiques
Micelles
0
Surface-Active Agents
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM