Endoscopic submucosal dissection: a country dissemination experience and outcomes.


Journal

European journal of gastroenterology & hepatology
ISSN: 1473-5687
Titre abrégé: Eur J Gastroenterol Hepatol
Pays: England
ID NLM: 9000874

Informations de publication

Date de publication:
01 10 2022
Historique:
entrez: 5 9 2022
pubmed: 6 9 2022
medline: 9 9 2022
Statut: ppublish

Résumé

An increasing use of endoscopic submucosal dissection (ESD) has been reported in Western countries, although some differences in training schemes and outcomes have been described. We aimed to report the training model, implementation, and outcomes of ESD in Portugal. All endoscopists trained at our center from our country (n = 9) were invited to a survey regarding: (a) training period; (b) ESD outcomes and (c) implementation of ESD in each respective center. All endoscopists completed the survey. Learning ESD was centered on human ESD assistance in a high-volume center during a median time of 6 months and complemented mainly by hands-on courses (89%). During the surveyed period, a total of 1229 ESD were performed, mostly in gastric locations (74%). Median complete R0 and curative resection rate were 92% (IQR, 81-96.8) and 87% (IQR, 74-93.3), respectively, and median perforation rate was 0.89% (IQR, 0.25-6.22). The main limitations encountered during the implementation of ESD were related to the lack of initial mentoring or insufficient expertise to progress to more difficult lesions. Learning ESD through participation in hands-on courses and visiting high-volume centers seems to be adequate to achieve a good competence at the initial stage of ESD, which in fact is in consonance with the European Society of Gastrointestinal Endoscopy recommendations. However, mentoring is essential for technical progression, and this represents the fundamental barrier during the adoption of ESD, which may be overcome by increasing hands-on training in animal or artificial simulators, but preferably with the implementation of a structured training program.

Identifiants

pubmed: 36062495
doi: 10.1097/MEG.0000000000002426
pii: 00042737-202210000-00008
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1042-1046

Informations de copyright

Copyright © 2022 Wolters Kluwer Health, Inc. All rights reserved.

Références

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Auteurs

Marta Rodríguez-Carrasco (M)

Gastroenterology Department, Portuguese Oncology Institute of Porto.

Diogo Libânio (D)

Gastroenterology Department, Portuguese Oncology Institute of Porto.
MEDCIDS - Department of Community Medicine, Health Information and Decision, Faculty of Medicine, University of Porto.

Pedro Pimentel-Nunes (P)

Gastroenterology Department, Portuguese Oncology Institute of Porto.
MEDCIDS - Department of Community Medicine, Health Information and Decision, Faculty of Medicine, University of Porto.
Department of Surgery and Physiology, Faculty of Medicine, University of Porto, Porto.

Pedro Barreiro (P)

Gastroenterology Department, Lisboa Ocidental Hospital Center, Egas Moniz Hospital.
Gastroenterology Department, Lusíadas Hospital, Lisbon.

Anibal Ferreira (A)

Gastroenterology Department, Hospital of Braga, Braga.

Ricardo Küttner-Magalhães (R)

Gastroenterology Department, Porto University Hospital Center.
Institute of Biomedical Sciences Abel Salazar, University of Porto, Porto.

Rolando Pinho (R)

Gastroenterology Department, Vila Nova de Gaia Hospital Center, Vila Nova de Gaia.

Pedro Boal Carvalho (P)

Gastroenterology Department, Senhora da Oliveira Hospital, Guimarães.
Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga.
ICVS/3B's, PT Government Associate Laboratory, Braga/Guimarães.

Miguel Areia (M)

Gastroenterology Department, Portuguese Oncology Institute of Coimbra, Coimbra.

Jorge Lage (J)

Gastroenterology Department, Trás-os-Montes e Alto Douro Hospital Center, Vila Real.

Miguel Serrano (M)

Gastroenterology Department, Portuguese Oncology Institute of Lisbon, Lisbon, Portugal.

João Silva (J)

Gastroenterology Department, Portuguese Oncology Institute of Lisbon, Lisbon, Portugal.

António Dias-Pereira (A)

Gastroenterology Department, Portuguese Oncology Institute of Lisbon, Lisbon, Portugal.

Laura Carvalho (L)

Gastroenterology Department, Trás-os-Montes e Alto Douro Hospital Center, Vila Real.

Ana Teresa Cadime (AT)

Gastroenterology Department, Portuguese Oncology Institute of Coimbra, Coimbra.

José Cotter (J)

Gastroenterology Department, Senhora da Oliveira Hospital, Guimarães.
Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga.
ICVS/3B's, PT Government Associate Laboratory, Braga/Guimarães.

João Carvalho (J)

Gastroenterology Department, Vila Nova de Gaia Hospital Center, Vila Nova de Gaia.

Isabel Pedroto (I)

Gastroenterology Department, Porto University Hospital Center.

Raquel Gonçalves (R)

Gastroenterology Department, Hospital of Braga, Braga.

Cristina Chagas (C)

Gastroenterology Department, Lisboa Ocidental Hospital Center, Egas Moniz Hospital.

Mário Dinis-Ribeiro (M)

Gastroenterology Department, Portuguese Oncology Institute of Porto.
MEDCIDS - Department of Community Medicine, Health Information and Decision, Faculty of Medicine, University of Porto.

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