Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet.


Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Feb 2023
Historique:
received: 27 02 2022
accepted: 24 08 2022
pubmed: 11 9 2022
medline: 8 2 2023
entrez: 10 9 2022
Statut: ppublish

Résumé

Dietary biomarkers can potentially overcome the limitations of self-reported dietary data. While in ecology and archaeology, stable isotope ratios of carbon and nitrogen are widely used as biomarkers, this is not the case in nutrition research. Since the abundance of the 13C and the 15N isotope differ in food sources from plant and animal origin, stable isotope ratios of carbon and nitrogen (δ13C and δ15N) may differ in human biological material. Here, we investigated the stable isotope ratios of nitrogen and carbon in serum and urine from vegans and omnivores. Measurement of δ15N and δ13C in serum and 24 h urine was performed by Elemental Analyzer-Isotope Ratio Mass Spectrometer in the cross-sectional study "Risks and Benefits of a Vegan Diet". The study included 36 vegans and 36 omnivores with a median age of 37.5 years (matched for age and sex), who adhered to their diet for at least 1 year. Both δ15N and δ13C were significantly lower in both the serum and 24 h urine of vegans compared to omnivores. δ15N either in serum or urine had 100% specificity and sensitivity to discriminate between vegans and omnivores. Specificity of δ13C was also > 90%, while sensitivity was 93% in serum and 77% in urine. δ15N both in serum and urine was able to accurately identify vegans and thus appears to be a promising marker for dietary habits.

Identifiants

pubmed: 36087137
doi: 10.1007/s00394-022-02992-y
pii: 10.1007/s00394-022-02992-y
pmc: PMC9899720
doi:

Substances chimiques

Nitrogen N762921K75
Carbon 7440-44-0
Carbon Isotopes 0
Nitrogen Isotopes 0
Biomarkers 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

433-441

Informations de copyright

© 2022. The Author(s).

Références

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Auteurs

Jutta Dierkes (J)

Department of Clinical Medicine, Centre for Nutrition, Mohn Nutrition Research Laboratory, University of Bergen, Haukelandsbakken 15, 5021, Bergen, Norway. jutta.dierkes@uib.no.
Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, Bergen, Norway. jutta.dierkes@uib.no.

Stefan Dietrich (S)

Department of Food Safety, German Federal Institute for Risk Assessment, 10589, Berlin, Germany.

Klaus Abraham (K)

Department of Food Safety, German Federal Institute for Risk Assessment, 10589, Berlin, Germany.

Bernhard H Monien (BH)

Department of Food Safety, German Federal Institute for Risk Assessment, 10589, Berlin, Germany.

Adrian McCann (A)

Bevital AS, Bergen, Norway.

Katrine Borgå (K)

Department of Biosciences, University of Oslo, Oslo, Norway.

Cornelia Weikert (C)

Department of Food Safety, German Federal Institute for Risk Assessment, 10589, Berlin, Germany.

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