New insights into the production of fucoxanthin by mixotrophic cultivation of Ochromonas and Microcystis aeruginosa.

Engulfment Fucoxanthin Microcystis Mixotrophic cultivation Ochromonas

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Nov 2022
Historique:
received: 05 08 2022
revised: 04 09 2022
accepted: 05 09 2022
pubmed: 11 9 2022
medline: 20 10 2022
entrez: 10 9 2022
Statut: ppublish

Résumé

Fucoxanthin (Fx) has attracted great interest due to its remarkable biological activities such as antioxidant and anti-obesity, and its increasing demands in biopharmaceutical and cosmetic fields. However, its commercial production is limited by low yield and high cost. In this study, we isolated and identified a species of golden algae (Ochromonas sp.) capable of engulfing Microcystis aeruginosa (M. aeruginosa) and accumulating Fx. After 72 h mixotrophic cultivation of Ochromonas sp. and M. aeruginosa, the algal culture changed from green to yellow-brown, and the content of Fx and the daily production rate were up to 11.58 mg g

Identifiants

pubmed: 36087653
pii: S0960-8524(22)01255-X
doi: 10.1016/j.biortech.2022.127922
pii:
doi:

Substances chimiques

Antioxidants 0
Biological Products 0
Xanthophylls 0
fucoxanthin 06O0TC0VSM

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

127922

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Lei Gao (L)

School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.

Fengjing Wang (F)

School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.

Tianyue Wu (T)

School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.

Qi Zhou (Q)

School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.

Duo Zhang (D)

School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.

Xinbin Hou (X)

School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.

Xinpeng Zhang (X)

School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.

Jingrun Ye (J)

School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.

Yan Ma (Y)

School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.

Zhipeng Wang (Z)

School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.

Lirong Song (L)

Institute of Hydrobiology, The Chinese Academy of Sciences, Wuhan, Hubei 430072, China.

Wei Chen (W)

School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China. Electronic address: chenwei@qau.edu.cn.

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