DNA hypermethylation of


Journal

Epigenetics
ISSN: 1559-2308
Titre abrégé: Epigenetics
Pays: United States
ID NLM: 101265293

Informations de publication

Date de publication:
12 2022
Historique:
pubmed: 13 9 2022
medline: 15 11 2022
entrez: 12 9 2022
Statut: ppublish

Résumé

Kisspeptin, produced from the brain and peripheral tissues, may constitute an important link in metabolic regulation in response to external cues, such as diet. The kisspeptin system is well described in the brain. However, its function and regulation in the peripheral tissues, especially in relation to metabolic disease and sex differences, remain to be elucidated. As

Identifiants

pubmed: 36094166
doi: 10.1080/15592294.2022.2119120
pmc: PMC9665141
doi:

Substances chimiques

Kisspeptins 0
RNA, Messenger 0
DNA 9007-49-2
Kiss1r protein, rat 0
Receptors, Kisspeptin-1 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2332-2346

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Auteurs

Kamil Ziarniak (K)

Laboratory of Neurobiology, Department of Zoology, Faculty of Veterinary Medicine and Animal Sciences, Poznan University of Life Sciences, Poznan, Poland.
Molecular and Cell Biology Unit, Poznan University of Medical Sciences, Poznan, Poland.

Tony Yang (T)

Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, Canada.

Cayla Boycott (C)

Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, Canada.

Megan Beetch (M)

Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, Canada.

Maciej Sassek (M)

Department of Animal Physiology, Biochemistry and Biostructure, Poznan University of Life Sciences, Poznan, Poland.

Emilia Grzeda (E)

Laboratory of Neurobiology, Department of Zoology, Faculty of Veterinary Medicine and Animal Sciences, Poznan University of Life Sciences, Poznan, Poland.

Yuexi Ma (Y)

Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, Canada.

Joanna H Sliwowska (JH)

Laboratory of Neurobiology, Department of Zoology, Faculty of Veterinary Medicine and Animal Sciences, Poznan University of Life Sciences, Poznan, Poland.

Barbara Stefanska (B)

Food, Nutrition and Health Program, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, Canada.

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Classifications MeSH