Characterization of Volatile Organic Compounds in Kiwiberries (
GC-MS
cultivars
high hydrostatic pressure
kiwiberry
microextraction
volatiles
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
12 Sep 2022
12 Sep 2022
Historique:
received:
10
08
2022
revised:
06
09
2022
accepted:
06
09
2022
entrez:
23
9
2022
pubmed:
24
9
2022
medline:
28
9
2022
Statut:
epublish
Résumé
HS-SPME/GC-MS analysis was carried out to characterize the profile of volatile organic compounds (VOCs) in kiwiberry cultivars (Geneva and Weiki) exposed to high hydrostatic pressure (HHP) (450-550-650/5 and 15 min). The sum of individual VOCs in Geneva (6.493 mg/kg) and Weiki (11.939 mg/kg) samples was found to be significantly reduced after processing, particularly for pressurization conditions of 650 MPa/15 min (decrease of 62%) and 550 MPa/15 min (decrease of 84%), respectively. On the other hand, Geneva and Weiki exposed to 450 MPa/5 min manifested the lowest loss in the sum of the VOCs. Geneva exposure to 450 MPa/5 min led to an increase in the hexanal (r = 0.782) and linalool (r = 0.806) content. Sample pressurization (450 MPa/15 min) promoted the formation of methyl butanoate, ethyl hexanoate, and
Identifiants
pubmed: 36144650
pii: molecules27185914
doi: 10.3390/molecules27185914
pmc: PMC9502335
pii:
doi:
Substances chimiques
Acyclic Monoterpenes
0
Alcohols
0
Aldehydes
0
Benzaldehydes
0
Terpenes
0
Volatile Organic Compounds
0
n-hexanal
9DC2K31JJQ
linalool
D81QY6I88E
geraniol
L837108USY
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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