Fluctuations in Intestinal Microbiota Following Ingestion of Natto Powder Containing
16S rRNA
Bacillus subtilis var. natto SONOMONO
Bifidobacterium
Blautia
fermentation
gut microbiota
intestinal microbiota
natto
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
16 Sep 2022
16 Sep 2022
Historique:
received:
10
08
2022
revised:
01
09
2022
accepted:
08
09
2022
entrez:
23
9
2022
pubmed:
24
9
2022
medline:
28
9
2022
Statut:
epublish
Résumé
Improving the intestinal microbiota using probiotics, prebiotics, and synbiotics has attracted attention as a method of disease prevention and treatment. This is the first study to discuss the effects of food intake on the intestinal microbiota using a large Japanese intestinal microbiota database. Here, as a case study, we determined changes in the intestinal microbiota caused by ingestion of a processed natto food containing
Identifiants
pubmed: 36145213
pii: nu14183839
doi: 10.3390/nu14183839
pmc: PMC9505718
pii:
doi:
Substances chimiques
Powders
0
RNA, Ribosomal, 16S
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Références
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