Dual-color aggregation-induced emission nanoparticles for simultaneous lateral flow immunoassay of nitrofuran metabolites in aquatic products.

Dual-color aggregation-induced emission nanoparticles Fluorescent test strip Immunochromatographic assays Nitrofuran metabolites Simultaneous detection

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Feb 2023
Historique:
received: 23 05 2022
revised: 05 09 2022
accepted: 11 09 2022
pubmed: 27 9 2022
medline: 28 10 2022
entrez: 26 9 2022
Statut: ppublish

Résumé

Nitrofurans such as furaltadone and nitrofurantoin are a type of synthetic broad-spectrum antibiotics. Various fluorescent nanomaterials have been used as labeling materials in immunochromatographic assays (ICAs) for nitrofurans detection. However, previous fluorescent nanomaterials can undergo aggregation-caused quenching, leading to a decrease in the detection sensitivity. In this study, we developed a multiplex immunochromatographic assay (mICA) based on dual-color aggregation-induced emission nanoparticles (AIENPs) as signal labels for the simultaneous detection of 3-amino-5-morpholino-methyl-1,3-oxazolidinone (AMOZ) and 1-aminohydantoin (AHD), which were the metabolites of furaltadone and nitrofurantoin, respectively. Under optimal conditions, the cut-off values of the mICA for derivatized AMOZ (2-NP-AMOZ) and AHD (2-NP-AHD) reached up to 3 and 5 ng/mL, respectively. These values are at least 166-and 200-fold higher than those of the commercial gold nanoparticles (GNPs)-based test strip, respectively. Furthermore, the test strip was successfully applied to the samples, with acceptable recoveries in the range of 83.0-98.2%.

Identifiants

pubmed: 36155286
pii: S0308-8146(22)02197-5
doi: 10.1016/j.foodchem.2022.134235
pii:
doi:

Substances chimiques

furaltadon 5X4V82ZN30
Nitrofurantoin 927AH8112L
Gold 7440-57-5
Morpholinos 0
mica V8A1AW0880
Nitrofurans 0
Oxazolidinones 0
Anti-Bacterial Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

134235

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Xiuying Liu (X)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.

Fei Xia (F)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China.

Shaoen Zhang (S)

Hangzhou Nankai Rixin Biotechnology Co., Ltd, Hangzhou 310022, China.

Yuanyuan Cheng (Y)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China.

Ling Fan (L)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China.

Si Kang (S)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.

Xue Gao (X)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.

Xiaofei Sun (X)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.

Jianrong Li (J)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.

Xuepeng Li (X)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China. Electronic address: xuepengli8234@163.com.

Lijie Zhu (L)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China. Electronic address: lijiezhu325@126.com.

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Classifications MeSH