Informing Infant Nutrition: Timing of Infant Formula Advice, Infant Formula Choice and Preparation in the First 6 Months of Life.


Journal

Journal of nutrition education and behavior
ISSN: 1878-2620
Titre abrégé: J Nutr Educ Behav
Pays: United States
ID NLM: 101132622

Informations de publication

Date de publication:
10 2022
Historique:
received: 17 02 2022
revised: 22 05 2022
accepted: 05 06 2022
entrez: 10 10 2022
pubmed: 11 10 2022
medline: 13 10 2022
Statut: ppublish

Résumé

To examine the sources and timing of advice formula feeding parents receive and how this and other factors influence the choice of formula product and formula preparation. Components of a cross-sectional survey. A child and family health service in New South Wales, Australia. Parents (n = 153) who were fully or partially formula feeding infants aged 0-6 months and who visited the service's facilities or its social media site. Type of formula, preparation of formula, and use and sources of formula feeding advice. Descriptive statistics, Mann-Whitney U or Pearson's chi-square tests, and inductive content analysis. The most common source of formula feeding advice was the formula tin/packet (96.6%). Although 79.2% received advice from a health professional, only 18.9% reported receiving this advice before using formula. Approximately half (48.0%) of the parents chose a standard cow's milk-based formula. The most common reason for their choice of formula type/brand was a personal recommendation (53.0%). Parents' responses indicated that nearly half (46.3%) incorrectly prepared the formula. Although health professional advice was widely received, this was rarely before starting formula. Despite the current national infant feeding regulations, parents who were not exclusively breastfeeding their infants did not always receive timely, health professional advice about formula feeding.

Identifiants

pubmed: 36216441
pii: S1499-4046(22)00419-5
doi: 10.1016/j.jneb.2022.06.002
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

908-915

Informations de copyright

Copyright © 2022 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Auteurs

Jessica Appleton (J)

Tresillian Family Care Centres, Sydney, New South Wales, Australia; Susan Wakil School of Nursing and Midwifery, University of Sydney, Camperdown, New South Wales, Australia; School of Nursing and Midwifery, Faculty of Health, University of Technology, Sydney, New South Wales, Australia. Electronic address: Jessica.Appleton@health.nsw.gov.au.

Catherine G Russell (CG)

School of Nursing and Midwifery, Faculty of Health, University of Technology, Sydney, New South Wales, Australia; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.

Cathrine Fowler (C)

Tresillian Family Care Centres, Sydney, New South Wales, Australia; School of Nursing and Midwifery, Faculty of Health, University of Technology, Sydney, New South Wales, Australia.

Elena Jansen (E)

School of Exercise and Nutrition Sciences, Queensland University of Technology, Kelvin Grove, Queensland, Australia; Division of Child and Adolescent Psychiatry, Department of Psychiatry and Behavioral Sciences, Johns Hopkins University School of Medicine, Baltimore, MD.

Alissa J Burnett (AJ)

School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Geelong, Victoria, Australia.

Christine Rossiter (C)

Susan Wakil School of Nursing and Midwifery, University of Sydney, Camperdown, New South Wales, Australia; School of Nursing and Midwifery, Faculty of Health, University of Technology, Sydney, New South Wales, Australia.

Elizabeth Denney-Wilson (E)

Susan Wakil School of Nursing and Midwifery, University of Sydney, Camperdown, New South Wales, Australia; Sydney Local Health District, Camperdown, New South Wales, Australia.

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Classifications MeSH