Green and Efficient Determination of Fluoroquinolone Residues in Edible Green Fruits and Leafy Vegetables by Ultrasound-Assisted Extraction Followed by HPLC-MS/MS.


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
05 Oct 2022
Historique:
received: 13 09 2022
revised: 30 09 2022
accepted: 03 10 2022
entrez: 14 10 2022
pubmed: 15 10 2022
medline: 18 10 2022
Statut: epublish

Résumé

In this work, a simple, quick and efficient analytical method for determination of human and veterinary fluoroquinolone antimicrobial residues in lettuce, cucumber and spinach is developed. The procedure entails a 6 min ultrasound-assisted extraction (UAE, 3 × 2 min) in an alkaline (2%

Identifiants

pubmed: 36235134
pii: molecules27196595
doi: 10.3390/molecules27196595
pmc: PMC9572745
pii:
doi:

Substances chimiques

Acetonitriles 0
Anti-Bacterial Agents 0
Fluoroquinolones 0
Pharmaceutical Preparations 0
Plant Extracts 0
Solvents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : University of Pavia
ID : Fondo Ricerca Giovani (FR&G2020)

Références

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Auteurs

Francesca Merlo (F)

Department of Chemistry, University of Pavia, 27100 Pavia, Italy.

Dario Centenaro (D)

Department of Drug Sciences, University of Pavia, 27100 Pavia, Italy.

Federica Maraschi (F)

Department of Chemistry, University of Pavia, 27100 Pavia, Italy.

Antonella Profumo (A)

Department of Chemistry, University of Pavia, 27100 Pavia, Italy.

Andrea Speltini (A)

Department of Chemistry, University of Pavia, 27100 Pavia, Italy.

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Classifications MeSH