Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT).

Animals Amino Acids Indonesia Diet Eating Energy Intake
Animal Eating patterns Ethnicity Food choices Plant Protein transition SES

Journal

Journal of nutritional science
ISSN: 2048-6790
Titre abrégé: J Nutr Sci
Pays: England
ID NLM: 101590587

Informations de publication

Date de publication:
2022
Historique:
received: 14 02 2022
revised: 17 08 2022
accepted: 24 08 2022
entrez: 28 10 2022
pubmed: 29 10 2022
medline: 1 11 2022
Statut: epublish

Résumé

The ongoing nutrition transition in lower- and middle-income countries (LMIC) in South East Asia may have a positive impact on protein nutrition. This study assessed the diversity of plant and animal protein food sources in relation to essential amino acid (EAA) adequacy in a population-based sample (

Identifiants

DOI: 10.1017/jns.2022.82 PMID: 36304824 PMC: PMC9554421
pubmed: 36304824
doi: 10.1017/jns.2022.82
pii: S2048679022000829
pmc: PMC9554421
doi:

Substances chimiques

Amino Acids 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e84

Informations de copyright

© The Author(s) 2022.

Références

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Auteurs

Helda Khusun (H)

SEAMEO Regional Center for Food and Nutrition (RECFON) - Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia.

Pablo Monsivais (P)

Department of Nutrition and Exercise Physiology, Elson S. Floyd College of Medicine, Washington State University, Spokane, WA 99202, USA.
ORCID: 0000-0002-7088-6674

Roselynne Anggraini (R)

SEAMEO Regional Center for Food and Nutrition (RECFON) - Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia.

Judhiastuty Februhartanty (J)

SEAMEO Regional Center for Food and Nutrition (RECFON) - Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia.

Elise Mognard (E)

Department of Nutrition and Exercise Physiology, Elson S. Floyd College of Medicine, Washington State University, Spokane, WA 99202, USA.

Yasmine Alem (Y)

Taylor's Toulouse University Center and Faculty of Social Sciences & Leisure Management, Taylor's University, Selangor Darul Ehsan, Malaysia.
University of Toulouse Jean Jaurès, CERTOP UMR-CNRS 5044, Toulouse, France.

Mohd Ismail Noor (MI)

Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Bandar Baru Bangi, Malaysia.

Norimah Karim (N)

Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Bandar Baru Bangi, Malaysia.

Cyrille Laporte (C)

University of Toulouse Jean Jaurès, CERTOP UMR-CNRS 5044, Toulouse, France.

Jean-Pierre Poulain (JP)

Taylor's Toulouse University Center and Faculty of Social Sciences & Leisure Management, Taylor's University, Selangor Darul Ehsan, Malaysia.
University of Toulouse Jean Jaurès, CERTOP UMR-CNRS 5044, Toulouse, France.

Adam Drewnowski (A)

Center for Public Health Nutrition and Department of Epidemiology, University of Washington, Seattle, WA, USA.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Diversity of protein food sources, protein...
questionsmedicales.fr › Acides aminés, peptides et protéines › Acides aminés › Diversity of protein food sources, protein...
questionsmedicales.fr › Régions géographiques › Iles › Indonésie › Diversity of protein food sources, protein...
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Diversity of protein food sources, protein...
questionsmedicales.fr › Phénomènes physiologiques de l'appareil buccodentaire et de l'appareil digestif › Phénomènes physiologiques de l'appareil digestif › Consommation alimentaire › Diversity of protein food sources, protein...
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Ration calorique › Diversity of protein food sources, protein...