Venetian Protected Designation of origin wines traceability: Multi-elemental, isotopes and chemometric analysis.
Chemometrics
Multi-elemental analysis, isotopes analysis
PDOs
Wine
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Mar 2023
15 Mar 2023
Historique:
received:
29
04
2022
revised:
21
10
2022
accepted:
24
10
2022
pubmed:
5
11
2022
medline:
30
11
2022
entrez:
4
11
2022
Statut:
ppublish
Résumé
The traceability and authentication of PDOs wines are important issues for safeguarding their production and distribution systems. This paper evaluated seven Venetian PDO wines, i.e., Amarone, Bardolino, Custoza, Pinot Grigio, Recioto, Soave and Valpolicella. For this purpose, 219 wine samples from the Veneto region were characterised by determining 63 elements and six isotope ratios by HR-ICP-MS and MC-ICP-MS. Chemometric tools highlighted As, Ca, Cs, δ
Identifiants
pubmed: 36332575
pii: S0308-8146(22)02733-9
doi: 10.1016/j.foodchem.2022.134771
pii:
doi:
Substances chimiques
Trace Elements
0
Isotopes
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
134771Informations de copyright
Copyright © 2022 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.