A comprehensive methodology to study double emulsion stability.


Journal

Journal of colloid and interface science
ISSN: 1095-7103
Titre abrégé: J Colloid Interface Sci
Pays: United States
ID NLM: 0043125

Informations de publication

Date de publication:
15 Jan 2023
Historique:
received: 11 08 2022
revised: 15 10 2022
accepted: 22 10 2022
pubmed: 6 11 2022
medline: 24 11 2022
entrez: 5 11 2022
Statut: ppublish

Résumé

The stability of emulsions requires the fast formation of viscoelastic interfaces between water and oil phases. In double emulsions, two surfactant types (hydrophilic and lipophilic) are present and two interfacial films are involved. Understanding cooperative adsorption of these surfactants and its implication on properties of water/oil/water interfacial films will enable replacing the empirical methodologies used in designing double emulsion systems with a knowledge-based approach. The distribution of surfactants between the water/oil interfaces was investigated using single droplet diffusion experiments and simulation of equilibrium surfactant density profiles. The stability of the interfaces against coalescence was characterized by dye transport in a leach cell and coalescence time of single droplets in a model experiment. The conformation of the surfactants at an interface was then examined via surface rheology, sum frequency generation spectroscopy, and dissipative particle dynamics simulation. Two selected hydrophilic surfactants combined with a lipophilic surfactant induce very different properties at water/oil interfaces and different dye release behaviour from their corresponding double emulsions. Competitive adsorption of sodium dodecyl sulfate and lipophilic surfactant results in the improvement of encapsulation efficiency, elasticity of the interface, and resistance against coalescence due to the intercalation of surfactant alkyl chains into the oil chains.

Identifiants

pubmed: 36334489
pii: S0021-9797(22)01890-2
doi: 10.1016/j.jcis.2022.10.119
pii:
doi:

Substances chimiques

Emulsions 0
Surface-Active Agents 0
Sodium Dodecyl Sulfate 368GB5141J

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

534-548

Informations de copyright

Copyright © 2022 Elsevier Inc. All rights reserved.

Auteurs

Nico Leister (N)

Institute of Process Engineering in Life Sciences, Chair of Food Process Engineering, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany.

Vanessa Götz (V)

Institute of Particle Technology (LFG), Friedrich-Alexander-Universität-Erlangen-Nürnberg (FAU), 91058 Erlangen, Germany.

Stephan Jan Bachmann (S)

BASF SE, Digitalisierung in R&D, 67056 Ludwigshafen am Rhein, Germany.

Stephanie Nachtigall (S)

BASF SE, Process and Synthesis Research, 67056 Ludwigshafen am Rhein, Germany.

Saman Hosseinpour (S)

Institute of Particle Technology (LFG), Friedrich-Alexander-Universität-Erlangen-Nürnberg (FAU), 91058 Erlangen, Germany. Electronic address: saman.hosseinpour@fau.de.

Wolfgang Peukert (W)

Institute of Particle Technology (LFG), Friedrich-Alexander-Universität-Erlangen-Nürnberg (FAU), 91058 Erlangen, Germany. Electronic address: wolfgang.peukert@fau.de.

Heike Karbstein (H)

Institute of Process Engineering in Life Sciences, Chair of Food Process Engineering, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany. Electronic address: heike.karbstein@kit.edu.

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Classifications MeSH