Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France.
Cannabaceae
HS-SPME GC-MS
Humulus lupulus L.
Multiple factor analysis
SSR fingerprinting
Soil analysis
UHPLC-UV-MS
Untargeted metabolomics
Wild hops
Journal
Phytochemistry
ISSN: 1873-3700
Titre abrégé: Phytochemistry
Pays: England
ID NLM: 0151434
Informations de publication
Date de publication:
Jan 2023
Jan 2023
Historique:
received:
29
07
2022
revised:
23
10
2022
accepted:
04
11
2022
pubmed:
13
11
2022
medline:
15
12
2022
entrez:
12
11
2022
Statut:
ppublish
Résumé
The hop plant (Humulus lupulus L.) has been exploited for a long time for both its brewing and medicinal uses, due in particular to its specific chemical composition. These last years, hop cultivation that was in decline has been experiencing a renewal for several reasons, such as a craze for strongly hopped aromatic beers. In this context, the present work aims at investigating the genetic and chemical diversity of fifty wild hops collected from different locations in Northern France. These wild hops were compared to ten commercial varieties and three heirloom varieties cultivated in the same sampled geographical area. Genetic analysis relying on genome fingerprinting using 11 microsatellite markers showed a high level of diversity. A total of 56 alleles were determined with an average of 10.9 alleles per locus and assessed a significant population structure (mean pairwise F
Identifiants
pubmed: 36370882
pii: S0031-9422(22)00424-1
doi: 10.1016/j.phytochem.2022.113508
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
113508Informations de copyright
Copyright © 2022 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.