Potential for volatile fatty acid production via anaerobically-fermenting rice straw pretreated with silage effluent and phenyllactic acid.

Antibacterial agent Bacterial community Biological pretreatment Lactic acid bacteria Silage leachate

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Feb 2023
Historique:
received: 04 10 2022
revised: 14 11 2022
accepted: 15 11 2022
pubmed: 20 11 2022
medline: 6 1 2023
entrez: 19 11 2022
Statut: ppublish

Résumé

To resolve environmental problems associated with rice straw and silage effluent disposal, silage effluent pretreating rice straw for the anaerobic production of volatile fatty acids (VFAs) was investigated. To prevent the lactic acid bacteria in silage effluent from inhibiting anaerobic fermentation, four phenyllactic acid (PLA) levels were set (0, 0.1, 0.3, 0.5 mg/kg). The total VFA yields of treatments pretreated only with silage effluent (CK) were higher than the groups combined with PLA during 15 days fermentation. Compared to PLA treatments, the total VFA of CK increased by 11.4 % ∼ 25.1 % on day 15. The CK showed higher lactic and propionic acid contents and lower pH values (<4.9). The PLA treatments decreased Lactobacillus abundance while increasing bacterial richness and evenness, and acetic and butyric acid contents. These demonstrated silage effluent has the potential to be used as a biological pretreatment for VFA production in anaerobic fermentation.

Identifiants

pubmed: 36402281
pii: S0960-8524(22)01688-1
doi: 10.1016/j.biortech.2022.128355
pii:
doi:

Substances chimiques

3-phenyllactic acid 156-05-8
Fatty Acids, Volatile 0
Polyesters 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

128355

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Hong Sun (H)

College of Animal Science, Guizhou University, Guiyang 550025, China; Key Laboratory of Animal Genetics, Breeding & Reproduction in the Plateau Mountainous Region, Ministry of Education, Guizhou University, Guiyang 550025, China.

Chaosheng Liao (C)

College of Animal Science, Guizhou University, Guiyang 550025, China.

Liangyin Chen (L)

College of Animal Science, Guizhou University, Guiyang 550025, China.

Qiming Cheng (Q)

College of Animal Science, Guizhou University, Guiyang 550025, China; Key Laboratory of Animal Genetics, Breeding & Reproduction in the Plateau Mountainous Region, Ministry of Education, Guizhou University, Guiyang 550025, China.

Yulong Zheng (Y)

College of Animal Science, Guizhou University, Guiyang 550025, China; Key Laboratory of Animal Genetics, Breeding & Reproduction in the Plateau Mountainous Region, Ministry of Education, Guizhou University, Guiyang 550025, China.

Chunmei Wang (C)

College of Animal Science, Guizhou University, Guiyang 550025, China; Key Laboratory of Animal Genetics, Breeding & Reproduction in the Plateau Mountainous Region, Ministry of Education, Guizhou University, Guiyang 550025, China.

Yixiao Xie (Y)

College of Animal Science, Guizhou University, Guiyang 550025, China; Key Laboratory of Animal Genetics, Breeding & Reproduction in the Plateau Mountainous Region, Ministry of Education, Guizhou University, Guiyang 550025, China.

Chao Chen (C)

College of Animal Science, Guizhou University, Guiyang 550025, China; Research and Development Center for Fine Chemicals, Guizhou University, Guiyang 550025, China.

Ping Li (P)

College of Animal Science, Guizhou University, Guiyang 550025, China; Research and Development Center for Fine Chemicals, Guizhou University, Guiyang 550025, China. Electronic address: lpyzm@sina.cn.

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Classifications MeSH