Variation in human water turnover associated with environmental and lifestyle factors.


Journal

Science (New York, N.Y.)
ISSN: 1095-9203
Titre abrégé: Science
Pays: United States
ID NLM: 0404511

Informations de publication

Date de publication:
25 11 2022
Historique:
entrez: 24 11 2022
pubmed: 25 11 2022
medline: 29 11 2022
Statut: ppublish

Résumé

Water is essential for survival, but one in three individuals worldwide (2.2 billion people) lacks access to safe drinking water. Water intake requirements largely reflect water turnover (WT), the water used by the body each day. We investigated the determinants of human WT in 5604 people from the ages of 8 days to 96 years from 23 countries using isotope-tracking (

Identifiants

pubmed: 36423296
doi: 10.1126/science.abm8668
pmc: PMC9764345
mid: NIHMS1855330
doi:

Substances chimiques

Water 059QF0KO0R

Types de publication

Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

909-915

Subventions

Organisme : Intramural NIH HHS
ID : Z99 HD999999
Pays : United States
Organisme : NIGMS NIH HHS
ID : U54 GM104940
Pays : United States
Organisme : NCI NIH HHS
ID : R01 CA119171
Pays : United States
Organisme : NCATS NIH HHS
ID : UL1 TR001414
Pays : United States
Organisme : Intramural NIH HHS
ID : ZIA HD000641
Pays : United States

Commentaires et corrections

Type : CommentIn

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Auteurs

Yosuke Yamada (Y)

National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan.

Xueying Zhang (X)

Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China.
Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK.

Mary E T Henderson (MET)

School of Life and Health Sciences, University of Roehampton, London, UK.

Hiroyuki Sagayama (H)

Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, Japan.

Herman Pontzer (H)

Department of Evolutionary Anthropology, Duke University, Durham, NC, USA.
Duke Global Health Institute, Duke University, Durham, NC, USA.

Daiki Watanabe (D)

National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan.
Faculty of Sport Sciences, Waseda University, Saitama, Japan.

Tsukasa Yoshida (T)

National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan.

Misaka Kimura (M)

Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan.

Philip N Ainslie (PN)

Centre for Heart, Lung and Vascular Health, School of Health and Exercise Sciences, Faculty of Health and Social Development, University of British Columbia Okanagan, Kelowna, British Columbia, Canada.

Lene F Andersen (LF)

Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.

Liam J Anderson (LJ)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Birmingham, UK.

Lenore Arab (L)

David Geffen School of Medicine, University of California, Los Angeles, CA, USA.

Issad Baddou (I)

Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN-Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with AFRA/IAEA, Rabat, Morocco.

Kweku Bedu-Addo (K)

Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Ellen E Blaak (EE)

Department of Human Biology, Maastricht University, Maastricht, Netherlands.

Stephane Blanc (S)

Nutritional Sciences, University of Wisconsin, Madison, WI, USA.
Institut Pluridisciplinaire Hubert Curien, CNRS Université de Strasbourg, UMR7178, France.

Alberto G Bonomi (AG)

Phillips Research, Eindoven, Netherlands.

Carlijn V C Bouten (CVC)

Maastricht University, Maastricht, Netherlands.

Pascal Bovet (P)

University Center for Primary Care and Public Health (Unisanté), Lausanne, Switzerland.

Maciej S Buchowski (MS)

Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, Vanderbilt University, Nashville, TN, USA.

Nancy F Butte (NF)

Department of Pediatrics, Baylor College of Medicine, US Department of Agriculture (USDA)/Agricultural Research Service (ARS) Children's Nutrition Research Center, Houston, TX, USA.

Stefan G Camps (SG)

Maastricht University, Maastricht, Netherlands.
Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency of Science, Technology and Research (A*STAR), Singapore.

Graeme L Close (GL)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.

Jamie A Cooper (JA)

Nutritional Sciences, University of Georgia, Athens, GA, USA.

Richard Cooper (R)

Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.

Sai Krupa Das (SK)

USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.

Lara R Dugas (LR)

Public Health Sciences, Loyola University of Chicago, Maywood, IL, USA.
Division of Epidemiology and Biostatistics, School of Public Health & Family Medicine, University of Cape Town, Cape Town, South Africa.

Simon Eaton (S)

Developmental Biology and Cancer Department, UCL Great Ormond Street Institute of Child Health, London, UK.

Ulf Ekelund (U)

Department of Sport Medicine, Norwegian School of Sport Sciences, Oslo, Norway.
Department of Chronic Diseases, Norwegian Institute of Public Health, Oslo, Norway.

Sonja Entringer (S)

Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Institute of Medical Psychology, Berlin, Germany.
Department of Pediatrics, University of California Irvine, Irvine, CA, USA.

Terrence Forrester (T)

Solutions for Developing Countries, University of the West Indies, Mona, Kingston, Jamaica.

Annelies H Goris (AH)

Maastricht University, Maastricht, Netherlands.

Michael Gurven (M)

Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA.

Lewis G Halsey (LG)

School of Life and Health Sciences, University of Roehampton, London, UK.

Catherine Hambly (C)

Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK.

Asmaa El Hamdouchi (A)

Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN-Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with AFRA/IAEA, Rabat, Morocco.

Marije B Hoos (MB)

Maastricht University, Maastricht, Netherlands.

Sumei Hu (S)

Beijing Technology and Business University, Beijing, China.

Noorjehan Joonas (N)

Central Health Laboratory, Ministry of Health and Wellness, Mauritius.

Annemiek M Joosen (AM)

Maastricht University, Maastricht, Netherlands.

Peter Katzmarzyk (P)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Kitty P Kempen (KP)

Maastricht University, Maastricht, Netherlands.

William E Kraus (WE)

Department of Medicine, Duke University, Durham, NC, USA.

Wantanee Kriengsinyos (W)

Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakon-Pathom, Thailand.

Robert F Kushner (RF)

Feinberg School of Medicine, Northwestern University, Chicago, IL, USA.

Estelle V Lambert (EV)

Health Through Physical Activity, Lifestyle and Sport Research Centre (HPALS) Division of Exercise Science and Sports Medicine (ESSM), FIMS International Collaborating Centre of Sports Medicine, Department of Human Biology, Faculty of Health Sciences, University of Cape Town, Cape Town, South Africa.

William R Leonard (WR)

Department of Anthropology, Northwestern University, Evanston, IL, USA.

Nader Lessan (N)

Imperial College London Diabetes Centre, Abu Dhabi, United Arab Emirates.
Imperial College London, London, UK.

Corby K Martin (CK)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Anine C Medin (AC)

Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway.

Erwin P Meijer (EP)

Maastricht University, Maastricht, Netherlands.

James C Morehen (JC)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
The FA Group, Burton-Upon-Trent, Staffordshire, UK.

James P Morton (JP)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.

Marian L Neuhouser (ML)

Division of Public Health Sciences, Fred Hutchinson Cancer Center and School of Public Health, University of Washington, Seattle, WA, USA.

Theresa A Nicklas (TA)

Department of Pediatrics, Baylor College of Medicine, US Department of Agriculture (USDA)/Agricultural Research Service (ARS) Children's Nutrition Research Center, Houston, TX, USA.

Robert M Ojiambo (RM)

Kenya School of Medicine, Moi University, Eldoret, Kenya.
Rwanda Division of Basic Sciences, University of Global Health Equity, Rwanda.

Kirsi H Pietiläinen (KH)

Obesity Research Unit, Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki, and Abdominal Center, Obesity Center, HealthyWeightHub, Helsinki University Hospital and University of Helsinki, Helsinki, Finland.

Yannis P Pitsiladis (YP)

School of Sport and Service Management, University of Brighton, Eastbourne, UK.

Jacob Plange-Rhule (J)

Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Guy Plasqui (G)

Department of Nutrition and Movement Sciences, Maastricht University, Maastricht, Netherlands.

Ross L Prentice (RL)

Division of Public Health Sciences, Fred Hutchinson Cancer Center and School of Public Health, University of Washington, Seattle, WA, USA.

Roberto A Rabinovich (RA)

The Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK.

Susan B Racette (SB)

Program in Physical Therapy and Department of Medicine, Washington University School of Medicine, St. Louis, MO, USA, and College of Health Solutions, Arizona State University, Phoenix, AZ, USA.

David A Raichlen (DA)

Biological Sciences and Anthropology, University of Southern California, Los Angeles, CA, USA.

Eric Ravussin (E)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Leanne M Redman (LM)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

John J Reilly (JJ)

University of Starthclyde, Glasgow, Scotland.

Rebecca M Reynolds (RM)

Centre for Cardiovascular Sciences, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK.

Susan B Roberts (SB)

USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.

Albertine J Schuit (AJ)

School of Social and Behavioral Sciences, University of Tilburg, Tilburg, Netherlands.

Luis B Sardinha (LB)

Exercise and Health Laboratory, CIPER, Faculdade Motricidade Humana, Universidade de Lisboa, Portugal.

Analiza M Silva (AM)

Exercise and Health Laboratory, CIPER, Faculdade Motricidade Humana, Universidade de Lisboa, Portugal.

Anders M Sjödin (AM)

Department of Nutrition, Exercise and Sports, Copenhagen University, Copenhagen, Denmark.

Eric Stice (E)

Department of Psychiatry and Behavioral Sciences, Stanford University, Stanford, CA, USA.

Samuel S Urlacher (SS)

Department of Anthropology, Baylor University, Waco, TX, USA.
Child and Brain Development Program, Canadian Institute for Advanced Research (CIFAR), Toronto, Ontario, Canada.

Giulio Valenti (G)

Phillips Research, Eindoven, Netherlands.
Maastricht University, Maastricht, Netherlands.

Ludo M Van Etten (LM)

Maastricht University, Maastricht, Netherlands.

Edgar A Van Mil (EA)

Maastricht University, Brightlands Campus Greenport Venlo and Lifestyle Medicine Center for Children, Jeroen Bosch Hospital, Hertogenbosch, Netherlands.

Jonathan C K Wells (JCK)

Population, Policy and Practice Research and Teaching Department, UCL Great Ormond Street Institute of Child Health, London, UK.

George Wilson (G)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.

Brian M Wood (BM)

Department of Anthropology, University of California Los Angeles, Los Angeles, CA, USA.
Max Planck Institute for Evolutionary Anthropology, Department of Human Behavior, Ecology, and Culture, Leipzig, Germany.

Jack A Yanovski (JA)

Section on Growth and Obesity, Division of Intramural Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD, USA.

Alexia J Murphy-Alford (AJ)

Nutritional and Health-Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria.

Cornelia U Loechl (CU)

Nutritional and Health-Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria.

Amy H Luke (AH)

Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University Chicago, Chicago, IL, USA.

Jennifer Rood (J)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Klaas R Westerterp (KR)

NUTRIM, Maastricht University, Maastricht, Netherlands.

William W Wong (WW)

Department of Pediatrics, Baylor College of Medicine, US Department of Agriculture (USDA)/Agricultural Research Service (ARS) Children's Nutrition Research Center, Houston, TX, USA.

Motohiko Miyachi (M)

National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
Faculty of Sport Sciences, Waseda University, Saitama, Japan.

Dale A Schoeller (DA)

Biotechnology Center and Department of Nutritional Sciences, University of Wisconsin, Madison, WI, USA.

John R Speakman (JR)

Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China.
Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK.
State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.
CAS Center of Excellence in Animal Evolution and Genetics, Kunming, China.

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