Functional properties of amino acids: improve health status and sustainability.
amino acid
breeder
heat stress
intestinal health
poultry
Journal
Poultry science
ISSN: 1525-3171
Titre abrégé: Poult Sci
Pays: England
ID NLM: 0401150
Informations de publication
Date de publication:
Jan 2023
Jan 2023
Historique:
received:
01
07
2022
revised:
13
10
2022
accepted:
19
10
2022
pubmed:
28
11
2022
medline:
10
1
2023
entrez:
27
11
2022
Statut:
ppublish
Résumé
The combination of increased genetic potential and changes in management strategies (i.e., antibiotic-free, no antibiotics ever, and every day feeding of replacement pullets) influences the nutritional needs of poultry. Traditionally, nutritionists have focused on meeting the amino acid needs for production performance and yield however, increasing specific amino acid concentrations can benefit gastrointestinal development and integrity, enhance immune response potential, influence behavior, and benefit sustainability. Commercialization of additional feed grade amino acids beyond methionine, lysine, and threonine, enables targeted increases to achieve these benefits. As such, this paper addresses the functional roles of amino acids in meeting poultry production, health, and sustainability goals.
Identifiants
pubmed: 36436367
pii: S0032-5791(22)00583-1
doi: 10.1016/j.psj.2022.102288
pmc: PMC9700297
pii:
doi:
Substances chimiques
Amino Acids
0
Methionine
AE28F7PNPL
Lysine
K3Z4F929H6
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
102288Informations de copyright
Copyright © 2022 The Authors. Published by Elsevier Inc. All rights reserved.
Déclaration de conflit d'intérêts
DISCLOSURES The authors declare no conflict of interests was involved in the development of this manuscript.