Structural elucidation and anti-inflammatory activity of a proteoglycan from spent substrate of Lentinula edodes.

Shiitake Mushrooms / chemistry Proteoglycans / metabolism Polysaccharides / chemistry Anti-Inflammatory Agents / chemistry Macrophages Lipopolysaccharides / pharmacology
Anti-inflammatory activity Lentinula edodes Proteoglycan Spent substrate Structural characterization

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Jan 2023
Historique:
received: 03 08 2022
revised: 28 09 2022
accepted: 26 10 2022
entrez: 23 12 2022
pubmed: 24 12 2022
medline: 27 12 2022
Statut: ppublish

Résumé

A proteoglycan LEPS1 was firstly isolated and purified from the spent substrate of Lentinula edodes, an agricultural waste that may cause environmental pollution. The average molecular weight of LEPS1 was 1.18 × 10

Identifiants

DOI: 10.1016/j.ijbiomac.2022.10.239 PMID: 36550792
pubmed: 36550792
pii: S0141-8130(22)02494-1
doi: 10.1016/j.ijbiomac.2022.10.239
pii:
doi:

Substances chimiques

Proteoglycans 0
Polysaccharides 0
Anti-Inflammatory Agents 0
Lipopolysaccharides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1509-1523

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Zhong Zhang (Z)

Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.

Di Wu (D)

Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.

Wen Li (W)

Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.

Wanchao Chen (W)

Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.

Yanfang Liu (Y)

Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.

Jingsong Zhang (J)

Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.

Jianing Wan (J)

Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.

Hailong Yu (H)

Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.

Shuai Zhou (S)

Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.

Yan Yang (Y)

Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China. Electronic address: yangyan@saas.sh.cn.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Champignons › Basidiomycota › Agaricales › Lentinula › Champignons shiitake › Structural elucidation and anti-inflammatory...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Glycoprotéines › Protéoglycanes › Structural elucidation and anti-inflammatory...
questionsmedicales.fr › Glucides › Polyosides › Structural elucidation and anti-inflammatory...
questionsmedicales.fr › Actions chimiques et utilisations › Actions pharmacologiques › Utilisations thérapeutiques › Anti-inflammatoires › Structural elucidation and anti-inflammatory...
questionsmedicales.fr › Systèmes sanguin et immunitaire › Système immunitaire › Phagocytes › Macrophages › Structural elucidation and anti-inflammatory...
questionsmedicales.fr › Facteurs biologiques › Toxines biologiques › Toxines bactériennes › Endotoxines › Lipopolysaccharides › Structural elucidation and anti-inflammatory...