Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
08 Dec 2022
Historique:
received: 11 11 2022
revised: 28 11 2022
accepted: 29 11 2022
entrez: 23 12 2022
pubmed: 24 12 2022
medline: 27 12 2022
Statut: epublish

Résumé

The present work was designed to study the chemical composition and the antioxidant and antimicrobial properties of fruits (SFr) and leaf (SF) extracts from

Identifiants

pubmed: 36557821
pii: molecules27248688
doi: 10.3390/molecules27248688
pmc: PMC9783650
pii:
doi:

Substances chimiques

Antioxidants 0
Polyphenols 0
Antifungal Agents 0
Acetylcholinesterase EC 3.1.1.7
Phenols 0
Plant Extracts 0
Anti-Bacterial Agents 0
Anti-Infective Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Références

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Auteurs

Mohammed Bouslamti (M)

Laboratories of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life (SNAMOPEQ), Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30000, Morocco.

Amira Metouekel (A)

Euromed Research Center, Euromed Faculty of Pharmacy, Euromed University of Fes (UEMF) Route de Meknes, Fez 30000, Morocco.

Tarik Chelouati (T)

Laboratories of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life (SNAMOPEQ), Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30000, Morocco.

Abdelfattah El Moussaoui (A)

Laboratory of Biotechnology, Environment, Agri-Food and Health, Faculty of Sciences Dhar El Mahraz, Sidi Mohammed Ben Abdellah University, Fez 30050, Morocco.

Azeddin El Barnossi (AE)

Laboratory of Biotechnology, Environment, Agri-Food and Health, Faculty of Sciences Dhar El Mahraz, Sidi Mohammed Ben Abdellah University, Fez 30050, Morocco.

Mohamed Chebaibi (M)

Biomedical and Translational Research Laboratory, Faculty of Medicine and Pharmacy of the Fez, University of Sidi Mohamed Ben Abdellah, Fez 30070, Morocco.

Hiba-Allah Nafidi (HA)

Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, 2325, Quebec City, QC G1V 0A6, Canada.

Ahmad Mohammad Salamatullah (AM)

Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 11, P.O. Box 2460, Riyadh 11451, Saudi Arabia.

Abdulhakeem Alzahrani (A)

Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 11, P.O. Box 2460, Riyadh 11451, Saudi Arabia.

Mourad A M Aboul-Soud (MAM)

Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, Riyadh 11433, Saudi Arabia.

Mohammed Bourhia (M)

Higher Institute of Nursing Professions and Technical Health, Laayoune 70000, Morocco.

Badiaa Lyoussi (B)

Laboratories of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life (SNAMOPEQ), Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30000, Morocco.

Ahmed Samir Benjelloun (AS)

Laboratories of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life (SNAMOPEQ), Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30000, Morocco.

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Classifications MeSH