Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality.

flavor mango metabolomics postharvest proteomics shelf life transcriptomics

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
11 Jan 2023
Historique:
pubmed: 28 12 2022
medline: 13 1 2023
entrez: 27 12 2022
Statut: ppublish

Résumé

Mango (

Identifiants

pubmed: 36573879
doi: 10.1021/acs.jafc.2c05958
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

20-34

Auteurs

Sagar Datir (S)

Biology Department, Queen's University, Kingston, Ontario, CanadaK7L 3N6.
The Naoroji Godrej Centre for Plant Research, Shindewadi, Shirwal, Maharashtra - 412801 India.

Sharon Regan (S)

Biology Department, Queen's University, Kingston, Ontario, CanadaK7L 3N6.

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Classifications MeSH