Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality.
flavor
mango
metabolomics
postharvest
proteomics
shelf life
transcriptomics
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
11 Jan 2023
11 Jan 2023
Historique:
pubmed:
28
12
2022
medline:
13
1
2023
entrez:
27
12
2022
Statut:
ppublish
Résumé
Mango (
Identifiants
pubmed: 36573879
doi: 10.1021/acs.jafc.2c05958
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM