Carbon dioxide (CO
Carbon dioxide
Environment
Greenhouse gas emissions
Mediterranean diet
Sustainability
Sustainable diets
Journal
Environmental health : a global access science source
ISSN: 1476-069X
Titre abrégé: Environ Health
Pays: England
ID NLM: 101147645
Informations de publication
Date de publication:
05 01 2023
05 01 2023
Historique:
received:
15
03
2022
accepted:
29
12
2022
entrez:
4
1
2023
pubmed:
5
1
2023
medline:
7
1
2023
Statut:
epublish
Résumé
Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO Using a cross-sectional design, the association between the adherence to an energy-reduced Mediterranean Diet (erMedDiet) score and dietary CO Food intake and adherence to the erMedDiet was assessed using validated food frequency questionnaire and 17-item Mediterranean questionnaire. Sociodemographic characteristics were documented. Environmental impact was calculated through greenhouse gas emissions estimations, specifically CO More men than women induced higher dietary levels of CO The Mediterranean diet can be environmentally protective since the higher the adherence to the Mediterranean diet, the lower total dietary CO
Sections du résumé
BACKGROUND
Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment.
AIM
To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO
DESIGN AND POPULATION
Using a cross-sectional design, the association between the adherence to an energy-reduced Mediterranean Diet (erMedDiet) score and dietary CO
METHODS
Food intake and adherence to the erMedDiet was assessed using validated food frequency questionnaire and 17-item Mediterranean questionnaire. Sociodemographic characteristics were documented. Environmental impact was calculated through greenhouse gas emissions estimations, specifically CO
RESULTS
More men than women induced higher dietary levels of CO
CONCLUSIONS
The Mediterranean diet can be environmentally protective since the higher the adherence to the Mediterranean diet, the lower total dietary CO
Identifiants
pubmed: 36600281
doi: 10.1186/s12940-022-00956-7
pii: 10.1186/s12940-022-00956-7
pmc: PMC9814202
doi:
Substances chimiques
Carbon Dioxide
142M471B3J
Greenhouse Gases
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
1Informations de copyright
© 2023. The Author(s).
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