A desiccated dual-species subaerial biofilm reprograms its metabolism and affects water dynamics in limestone.

Desiccated subaerial biofilm Drought Fermentation Swelling Water dynamic

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
10 Apr 2023
Historique:
received: 23 10 2022
revised: 10 01 2023
accepted: 13 01 2023
pubmed: 21 1 2023
medline: 25 2 2023
entrez: 20 1 2023
Statut: ppublish

Résumé

Understanding the impact of sessile communities on underlying materials is of paramount importance in stone conservation. Up until now, the critical role of subaerial biofilms (SABs) whether they are protective or deteriorative remains unclear, especially under desiccation. The interest in desiccated SABs is raised by the prediction of an increase in drought events in the next decades that will affect the Mediterranean regions' rich stone heritage as never before. Thus, the main goal of this research is to study the effects of desiccation on both the biofilms' eco-physiology and its impacts on the lithic substrate. To this end, we used a dual-species model system composed of a phototroph and a chemotroph to simulate biofilm behavior on stone heritage. We found that drought altered the phototroph-chemotroph balance and enriched the biofilm matrix with proteins and DNA. Desiccated SABs underwent a shift in metabolism to fermentation and a decrease in oxidative stress. Additionally, desiccated SABs changed the water-related dynamics (adsorption, evaporation, and wetting properties) in limestone. Water absorption experiments showed that desiccated SABs protected the stone from rapid water uptake, while a thermographic survey indicated a delay in water evaporation. Spilling-drop tests revealed a change in the wettability of the stone-SAB interface, which affected the water transport properties of the stone. Finally, desiccated SABs reduced stone swelling in the presence of water vapor. The biodeteriorative and bioprotective implications of desiccated SABs on the stone were ultimately assessed.

Identifiants

pubmed: 36669662
pii: S0048-9697(23)00281-4
doi: 10.1016/j.scitotenv.2023.161666
pii:
doi:

Substances chimiques

Calcium Carbonate H0G9379FGK

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

161666

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

F Villa (F)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università degli Studi di Milano, 20133 Milan, Italy. Electronic address: federica.villa@unimi.it.

N Ludwig (N)

Dipartimento di Fisica Aldo Pontremoli, Università degli Studi di Milano, 20133 Milan, Italy. Electronic address: nicola.ludwig@unimi.it.

S Mazzini (S)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università degli Studi di Milano, 20133 Milan, Italy. Electronic address: stefania.mazzini@unimi.it.

L Scaglioni (L)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università degli Studi di Milano, 20133 Milan, Italy. Electronic address: leonardo.scaglioni@unimi.it.

A L Fuchs (AL)

Department of Chemistry & Biochemistry, Montana State University, Bozeman, USA.

B Tripet (B)

Department of Chemistry & Biochemistry, Montana State University, Bozeman, USA. Electronic address: brian.tripet@montana.edu.

V Copié (V)

Department of Chemistry & Biochemistry, Montana State University, Bozeman, USA. Electronic address: vcopie@montana.edu.

P S Stewart (PS)

Center for Biofilm Engineering, Montana State University, Bozeman 59717, USA. Electronic address: phil_s@montana.edu.

F Cappitelli (F)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università degli Studi di Milano, 20133 Milan, Italy. Electronic address: francesca.cappitelli@unimi.it.

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Classifications MeSH